Latest FAO News | Page 8

FAO adds to data coverage of employment in agrifood systems
New UN report warns of conflict-induced famine and catastrophic hunger in 5 major hotspots alongside the looming La Niña climate threat in others
The genetic revolution can support food security, tackle the climate crisis and protect biodiversity
Democratic Republic of the Congo: FAO sounds alarm over persisting high levels of hunger
At UN Biodiversity COP16, FAO steers countries to find solutions in agrifood systems
FAO to co-implement 21 new projects with $109 million in second round of Pandemic Fund financing
G7 Development Ministers’ Meeting: FAO calls for increased focus on Africa amid rising hunger
Green Climate Fund approves funding worth over $130 million for FAO-led projects in Somalia and Iraq
“The situation in the Middle East is catastrophic,” says FAO Director-General
World Food Forum 2024 closes after a week of collaboration and commitment to “Good Food for All -Today and Tomorrow
World Food Forum: Inclusive innovation takes centre stage at SIF 2024
FAO welcomes the adoption of the Rome Declaration on Water Scarcity in Agriculture
FAO Launches New Four Betters Courses Initiative
Risk of famine remains high across the entire Gaza Strip as conflict intensifies and winter approaches
World Food Forum: FAO Director-General opens Science and Innovation Forum 2024
World Food Day 2024: Global ceremony highlights the right to nutritious safe and affordable foods
Improving the shipping of biological specimens to rapidly detect, diagnose and respond to disease outbreaks
FAO’s Investment Centre celebrates 60 years of effective development partnerships
World Food Day: Australia Helping Global Food Security
Global Family Farming Forum focuses on family farmers’ role in tackling hunger
World Food Forum: More countries are participating in the FAO Hand-in-Hand Initiative’s innovative investment approach
World Food Forum: 2024 global flagship event opens in Rome
Knowledge and tradition coalesce at the Global-Hub on Indigenous Peoples’ Food Systems
World Food Forum: putting youth at the forefront in efforts to tackle hunger ensuring good food for all, for today and tomorrow
FAO helps foster new food frontiers with African orphan crops
World Food Forum: Paradise Bank, a forest-themed art exhibition opens at The Rome Botanical Gardens
FAO Announces new Food and Agriculture Museum and Network in Rome during audience with Italian President Mattarella
UNITAR and FAO Launch 3rd Edition of Trade and Food Security Programme for NENA Region
FAO Food Price Index Rises In September
Gaza: Geospatial data shows intensifying damage to cropland
Supporting the camelid sector is crucial for advancing sustainable agriculture and improving livelihoods: FAO livestock expert
FAO Committee on Agriculture seeks to turn agricultural challenges into opportunities
G7: Boosting aquatic foods’ role in ending hunger and poverty
G7: FAO Director-General cites reasons for hope to reduce global hunger
Tackling food loss and waste from the farm to the table and beyond
G7: FAO reaffirms support for Africa’s Post-Malabo Agenda
World leaders commit to decisive action on antimicrobial resistance
UNGA79: World leaders commit to decisive action on antimicrobial resistance
FAO leads new initiative and reinforces its commitment to accelerate gender equality efforts in agrifood systems
FAO publishes continental atlas of tsetse flies in Africa
Statement by Principals of the Inter-Agency Standing Committee on the situation in the Occupied Palestinian Territory – These atrocities must end
UNGA79: FAO Welcomes Adoption Of UN Pact For Future
FAO opens groundbreaking conference aimed at tackling the threat of animal diseases
UNGA79: FAO chief emphasizes the centrality of climate solutions for agrifood systems transformation
Three new sites recognized as Globally Important Agricultural Heritage Systems (GIAHS)
In Honduras, QU Dongyu highlights the crucial role of coffee in the transformation of agrifood systems
FAO and Bolivia urge global action to safeguard camelids and their vital role in sustainable development
G20 backs FAO’s Blue Transformation for sustainable fisheries and aquaculture, highlights family farming