Latest FAO News | Page 6

Green Climate Fund approves new projects worth $151.3 million for climate action in Bolivia, Cambodia and The Philippines
New UN report focuses on food security and nutrition in Europe and Central Asia, points way towards more affordable and sustainable diets
African, Caribbean and Pacific countries ready to show the true potential of their fisheries and aquaculture sectors
RuralInvest toolkit fosters access to finance for small and medium-sized agricultural enterprises
International Women’s Day 2023: Bridging the digital gender divide is essential for unleashing women’s potential in rural areas, say UN food and agriculture agencies
Boosting support to Least Developed Countries through South-South Cooperation
FAO and UNIDO launch global Agrifood Systems Transformation Accelerator (ASTA)
Somalia: lives and livelihoods of millions still at risk, FAO calls for an urgent scale-up in emergency humanitarian aid alongside resilience
FAO Food Price Index declines for 11th consecutive month
Candidates for post of FAO Director-General announced
ACIAR at Pacific Week of Agriculture & Forestry
Global indicators on the costs of healthy diets and how many people can’t afford them
Australia to host international forestry forum
Insight – The impact of recent South American free trade agreements on Australian agriculture
African leaders meet in Zimbabwe for first FAO regional workshop on National Water Roadmaps
Africa requires a collective effort to transform the continent’s agrifood systems and end malnutrition, QU Dongyu tells AU Summit
FAO and SEED launch SDG Agrifood Accelerator Programme for innovators
FAO publishes its first Global Assessment of Soil Carbon in Grasslands
Two new sites recognized in Ecuador’s Andes and Amazon regions
Rising to the challenges of 2023 for women and girls
World Pulses Day 2023 highlights how pulses are at the core of sustainability
Statement by heads of FAO, IMF, World Bank, WFP and WTO
FAO fully committed to limiting the spread of antimicrobial resistance
Türk calls for a human rights economy
Global food prices decline further in January
Putting people, the environment and disaster-risk screening at the centre of projects
The Quadripartite Organizations established the Technical Group on Integrated Surveillance on Antimicrobial use and resistance
Latin America and Caribbean can be at the forefront of global food and agriculture, provided it first tackles hunger and inequality
As the pace of urbanization quickens in Asia-Pacific, so too does the threat of urban food insecurity – UN agencies report
FAO outlines three pillars of action for initiatives in Ukraine in 2023
At GFFA in Berlin, FAO stresses importance of making agrifood systems more resilient against multiple shocks
Leveraging urban and local agrifood systems for sustainable transformation
Climate finance is key to make agrifood systems more resilient, efficient, sustainable and inclusive
UN Report: 131 million people in Latin America and the Caribbean cannot access a healthy diet
Transforming agrifood systems requires changing policies, mindsets, and business models
FAO’s support for Pakistan: from immediate response to resilience building
World food prices dip in December
FAO at COP15: What comes now?
Urban greenery helps avert multiple crises for dryland cities, FAO report shows
Somalia: FAO calls for fully funded, at-scale and sustained life-saving and livelihoods support to pull people from the brink of famine
FAO and EBRD mark 25 years of cooperation with $5.5 million initiative to help face the global grain crisis
AFPA appoints Ross Hampton to part-time international role
Ukraine: New UN survey shows rural households are increasingly affected by war
FAO welcomes additional $150 million multi-agency contribution from World Bank to strengthen resilience and address growing food
FAO’s Statistical Yearbook for 2022 goes live
International Mountain Day 2022: FAO aims spotlight on gender equality
Rome’s traditional Christmas tree lights up with sustainability
Overfishing falls in Mediterranean and Black Sea, but fisheries resources remain under significant stress