Latest FAO News | Page 6

Ukraine: rural communities need immediate support to plant and produce food amid ongoing war
Astana International Forum: FAO calls for increased investment to unlock Central Asia’s potential and address regional challenges
Pacific leaders gather in Tonga to chart future of agriculture and forestry
Gaza’s agricultural infrastructure continues to deteriorate at alarming rate
Tackling water scarcity requires speed, scale and determination, FAO says
Six new sites recognized as Globally Important Agricultural Heritage Systems
116 Aid organizations call for immediate action to pull Yemen back from the brink of catastrophe
World Bee Day 2025: Africa honey production has highest global growth rate
Acute food insecurity and malnutrition rise for sixth consecutive year in world’s most fragile regions – new report
Gaza: With famine looming, FAO urges immediate access to save livelihoods and food production
Cooperation at all levels and funding “critical” for plant health and food security, FAO says
FAO Wins Prize For Geospatial Project In Zimbabwe
FAO participates in ADB annual meeting, strengthens cooperation in key agricultural areas
Accolades Grow For World-leading Agricultural Scientist
FAO warns: Enhanced awareness and action needed amid foot-and-mouth disease outbreaks in Europe and the Near East
FAO Food Price Index Increases In April
CSI Global – Launch Of New Standard
Desert locust movements in Northwest Africa raise concern amid spring breeding season
Supporting safe innovation: FAO highlights food safety considerations for food supplements and functional or health foods
FAO Director-General: Mountain regions have great potential despite climate, biodiversity and land degradation threats
FAO launches AIM4NatuRe to improve monitoring of ecosystem restoration
FAO and Rome step forward to advance inclusive urban food governance
FAO launches a $150 million Emergency and Early Recovery Response Plan for Ukraine to support war-affected rural communities
Boost for the global fight against illegal, unreported and unregulated fishing
Two years since the start of the conflict, Sudan is facing a severe food security catastrophe
What Difference Name Makes
Earthquake in Myanmar: As the planting season nears, FAO scales up emergency response for farmers
At FAO Council, Director-General QU Dongyu emphasizes world’s growing need for the urgent and accelerated transformation of global agrifood systems
30 years of AQUASTAT: FAO celebrates global water data milestone
FAO Food Price Index Remains Stable In March
Europe and Central Asia: To feed the population, sustainable water management is essential, UN report says
AI can be a game-changing solution for farmers: FAO Innovation Chief
New FAO-led study highlights that improving productivity is key to reducing antibiotic use in livestock
Conflict and rising food prices drive Congolese into one of the world’s worst food crises according to new IPC data
United Nations Decade of Action on Nutrition (2016-2025) extended to 2030
The genetic diversity of our plants and forests is at risk, new FAO reports warn
International Day of Forests 2025: Engaging the next generation in the connection between forests and foods
FAO urges bold and urgent action to safeguard plant health as global body convenes in Rome
The spread of H5N1 highly pathogenic avian influenza calls for stepped up action, FAO says
Adverse climatic conditions drive coffee prices to highest level in years
Ugbaad symbolizes hope: Somalia looks to boost climate resilient agriculture with new project
Australian Chief Plant Protection Officer (ACPPO) key activities March to May 2025
New SDG indicator on Minimum Dietary Diversity adopted by UN Statistical Commission
Harlem Globetrotters named FAO Global Goodwill Ambassadors
FAO, IFAD and WFP join forces to celebrate International Women’s Day 2025
FAO Food Price Index Rises In February
Somalia: Drought, conflict and high food prices risk pushing 4.4 million people into hunger, the Federal Government of Somalia and UN warn
FAO unveils updated methodology for tracking the sustainability of fisheries