Latest FAO News | Page 5

FAO Food Price Index Virtually Unchanged In August
New report exposes pervasive gender inequalities in sub-Saharan Africa’s agrifood systems, despite women powering half the agrifood workforce
New Globally Important Agricultural Heritage System (GIAHS) sites in Italy and Japan push global total of designated sites past 100
Famine Confirmed For First Time In Gaza
Gaza Strip: 98.5 percent of cropland unavailable for cultivation as famine looms
FAO Food Price Index Edges Up In July
Seafood New Zealand Prepares for “Thoughtful” Conference – Seafood’s Science, Storytelling and Health Benefits all on the Table
Afghanistan: FAO and UK launch GBP 10 million initiative to boost rural resilience and food security
UN agencies warn key food and nutrition indicators exceed famine thresholds in Gaza
SOFI 2025: FAO calls for urgent, coordinated and inclusive action to end global hunger
Beating hunger through social protection, investments and resilience: FAO Chief Economist
Global hunger declines, but rises in Africa and western Asia: UN report
FAO at UNFSS+4: Time to accelerate the agrifood systems transformation
FAO Director-General: Transforming the global coffee value chain is more than just an economic necessity
Global Soil Biodiversity Observatory begins to take concrete shape to protect life below ground
Low-income countries hit hardest by global food price inflation
FAO: Innovation and national product branding can transform agrifood systems in Africa and Asia
Emerging economies expected to drive growth in animal-source food consumption and production over the coming decade, according to OECD-FAO Agricultural Outlook 2025-2034
OECD-FAO Agricultural Outlook 2025-2034: Emerging economies will drive growth in animal-source food consumption and production
FAO Investment Days 2025 focuses on more and better agrifood jobs
FAO and ITU launch “Robotics for Good – Youth Challenge 2025-2026” to tackle global food insecurity
Sites in the Republic of Korea, Portugal and Tajikistan recognized as Globally Important Agricultural Heritage Systems
FAO welcomes Canada’s pledge of nearly $10 million to Global Fire Management Hub
QU Dongyu closes 44th FAO Conference urging ingenuity, solidarity and collective will
FAO Food Price Index up slightly in June due to higher meat, dairy and vegetable oil prices
Bilateral meeting with H.E. Miguel Flemming, Permanent Secretary in the Ministry of Agriculture, Fisheries and Marine Resources of Saint Kitts and Nevis
The Status of Youth in Agrifood Systems: New FAO report shines light on pitfalls and prospects for 1.3 billion young people
FAO launches groundbreaking financing facility to help prevent food crises before they escalate
FAO Director-General urges hope, collective action and genuine multilateralism
Long-awaited seafood labelling change a welcome start, but Australians still left guessing
2025 FAO Awards honour organizations from Colombia, Egypt, and the Philippines for their contributions to agrifood systems transformation
Green Climate Fund approves a record $300 million for FAO-designed projects in Papua New Guinea, Saint Lucia and the Sahel
Most vulnerable nations call on FAO to develop strategy and action plan to transform agrifood systems
FAO scales up emergency response with seed distribution campaign targeting 7.5 million people
FAO urges collective action for food security, climate and development challenges in Africa
FAO and the City of Rome launch “Together for Food Education”
Here’s Why You Should Feel Proud
FAO Investment Centre Annual Review: Look Back At 2024
FAO study reveals alarming agricultural land degradation in the Arab region
Global Agrifood Biotechnologies Conference 2025 opens with a call for inclusive and responsible innovation
FAO and WFP early warning report reveals worsening hunger in 13 hotspots; five with immediate risk of starvation
Conflict, displacement and disease drive food insecurity and malnutrition to alarming levels in parts of South Sudan
FAO Food Outlook: Global output of key food commodity crops on course for new records
FAO releases the most detailed global assessment of marine fish stocks to date
UN Ocean Conference: Youth must drive transformation for aquatic foods to feed billions more people, FAO Director-General QU Dongyu says
FAO Food Price Index Dips In May Amid Lower Cereal, Sugar And Vegetable Oil Prices
Talking plant health at the 19th Commission on Phytosanitary Measures meeting
New data shows that crops like wheat, coffee, beans and cassava could lose half of the best land for growing them by 2100