Latest FAO News | Page 3

Global forest products trade and production show signs of recovery in 2024
West Bank: 72 000 families urgently require emergency agricultural assistance, new FAO survey finds
UN agencies welcome news that famine has been pushed back in the Gaza Strip, but warn fragile gains could be reversed without…
FAO welcomes UN’s Decision to establish an International Day of the Mediterranean Diet
FAO-led projects to make agriculture resilient and sustainable in support of 1 million people
Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows
FAO commemorates International Mountain Day 2025 by spotlighting glacier preservation
FAO Food Price Index declines in November for third consecutive month
Healthy soils at the heart of more resilient and greener cities: FAO marks World Soil Day 2025 in Rome
Indigenous and local action brings back nature: UN recognizes three World Restoration Flagships
FAO’s new Global Emergency and Resilience Appeal seeks $2.5 billion to support 100 million people in 54 countries
Newest UNITAR-FAO “Agriculture in Trade Agreements” Course in Arabic Concluded
FAO launches the International Year of Rangelands and Pastoralists 2026 to strengthen these ecosystems and support the people who sustain them
Four key pathways to transform agrifood systems and promote global food security
Better land, soil and water management key to feeding 10 billion people, FAO warns
Transboundary animal diseases pose urgent threat to global food security, FAO warns
The Mediterranean and the Black Sea: Fisheries sustainability concerns remain, but overfishing drops to its lowest level in a decade, while aquaculture…
COP30: FAO brings agrifood systems to the forefront of climate action
COP30: Forests Drive Agricultural Success, Not Conflict, Report Shows
COP30: Landmark Report Finds Countries’ Climate Agrifood Ambitions Undermined By Funding Gaps
COP30: FAO’s AIM4Forests secures long-term financial support from the United Kingdom
Disasters cost global agriculture $3.26 trillion over three decades, FAO report reveals
Two sites in Chile recognized as Globally Important Agricultural Heritage Systems
FAO Food Outlook points to broad-based increase in global food commodity production
New FAO-WFP report warns of shrinking window to prevent millions more people facing acute food insecurity in 16 hotspots
New TERRA programme boosts small and medium agrifood companies’ access to credit
FAO-WHO 48th Session of the Codex Alimentarius Commission adopts new standards
Codex Alimentarius Commission meets at FAO as Organization marks 80 years of action on food safety
COP30: FAO warns climate funding gap threatens agrifood systems transformation
FAO Food Price Index declines in October, world cereal stocks set to reach record high
COP30: Climate extremes are already impacting food yields today
FAO launches new Artificial Intelligence tool – the first FAO Virtual Colleague “Ms FAO AI” – to improve internal efficiency, inclusivity and reliability
Famine conditions confirmed in Sudan’s El Fasher and Kadugli as hunger and malnutrition ease where conflict subsides
48th session of the Codex Alimentarius Commission
FAO report: 1.7 billion people experience lower crop yields due to land degradation
Gaza Strip: Ceasefire opens window for rehabilitation as over a third of cropland becomes accessible
FAO honours 28 Globally Important Agricultural Heritage Systems across 14 countries
Thousands of women and girls displaced as Hurricane Melissa made landfall in the Caribbean
Kunming Biodiversity Fund approves $5.8 million in funding for FAO-led projects in seven countries
FAO Statistical Yearbook 2025 highlights new indicator on dietary diversity
Uganda secures $31 million from Green Climate Fund for Africa’s first results-based climate project
WFF 2025: Green Cities Conference adopts Communiqué, principles and criteria for greener future cities
New FAO-EU initiative will boost vulnerable populations’ access to aquatic foods
Global deforestation slows, but forests remain under pressure, FAO report shows
World Food Forum 2025 Concludes With Renewed Global Commitment To Transform Agrifood Systems Through Solidarity, Science, And Investment
Junior World Food Day: FAO Inspires Young People With Celebrity Cooking Show
FAO And Italy Unveil Commemorative Postal Stamp Marking Organization’s 80th Anniversary
Pope Leo XIV And World Leaders Mark World Food Day And FAO At 80 In Rome