Latest FAO News | Page 2

Extreme heat is pushing agrifood systems to the brink worldwide
Conflict in the Near East region adds pressure on fragile agrifood systems, FAO Director-General warns
More than half of Haitians still facing acute food insecurity: Government and partners urge intensified efforts to safeguard progress
Sub-Saharan Africa: FAO report presents new data on women’s labour, food security, nutrition, and wellbeing in agrifood systems
FAO Regional Conference for Africa: Director-General urges “abundance” narrative for youthful continent
World Food Forum Africa: Tapping the continent’s greatest asset, people, to drive sustainable agrifood transformation
Five Things You Should Know About Sudan’s Food Crisis
New research provides updated estimates on global forest-sector employment
FAO: Protracted Strait of Hormuz crisis could turn into global agrifood catastrophe
Joint Statement FAO/WHO/WOAH Joint One Health Learning Taskforce
FAO Director-General calls for accelerated action on One Health agenda
WHO and France shift One Health vision to action with new high-impact initiatives
FAO rolls out new initiatives to include and promote entrepreneurial youth
FAO Food Price Index rises in March as Near East conflict raises energy costs
Gaza Strip: FAO scales up conditional cash assistance to 1 000 more farmers, calls for liberalization of private sector imports of agricultural inputs
Green Climate Fund approves $50 million for FAO-supported adaptation project in Jamaica
FAO Chief Economist warns of severe global food security risks from disruption to Strait of Hormuz trade corridor
Closing the gender gap in agrifood systems can help reduce food insecurity and boost global GDP: FAO gender experts
FAO celebrates 2026 International Day of Forests and World Water Day
National food security strategy must link food, nutrition and health
FAO’s Food and Agriculture Museum and Network links with new WOW Agrifood Museum in Siena
FAO welcomes UN resolution instituting International Coffee Day
In a world searching for solutions to the interconnected climate, biodiversity, and land degradation crises, rangelands and pastoralists are part of the…
UN adopts FAO’s new guidelines for landmark 2030 agricultural data drive
FAO Food Price Index rises in February for first time in five months
Italy and FAO mark International Year of the Woman Farmer 2026 with commemorative coin
Women farmers’ access to justice and resources take centre stage as Rome-based UN agencies mark International Women’s Day 2026
Brazil’s Rosângela “Janja” Lula da Silva designated FAO Special Goodwill Champion Against Hunger
FAO Members in Latin America and Caribbean discuss priorities in fighting hunger and poverty
Somalia’s humanitarian crisis worsening with 6.5 million people facing high levels of hunger, Federal Government and United Nations warn
New global report highlights slow progress in expanding secure land tenure
UNITAR Named As New Host Organization Of IOMC
High-Level roundtable highlights growing role of agrifood systems in National Biodiversity Strategies and Actions
Visit from high-level delegates from FAO headquarters and regional offices marks a first for Joint FAO/IAEA Centre
FAO, UNICEF and France join forces to strengthen food security and nutrition for earthquake-affected families in eastern Afghanistan
FAO experts assess risk of antimicrobial resistance spreading via food loss and waste
New FAO publication describes global fish fraud and the tools to combat it
FAO Food Price Index declines in January for fifth consecutive month
Africa launches push to close agricultural mechanization gap as landmark conference begins
Joint statement on the renewed Quadripartite Memorandum of Understanding regarding cooperation on One Health until 2030
Afghanistan: FAO and Asian Development Bank advance $100 million initiative to boost food security and resilience
FAO strengthens food security across Haiti and the Dominican Republic through emergency agriculture and regional agrifood system protection
Why Do T Cells Attacking Tumors Become Fatigued?
Global Forum for Food and Agriculture puts agriculture at the center of water policy, recognizing FAO’s leadership
New FAO guidance on assessing food safety risks related to environmental inhibitors
FAO welcomes new treaty on safeguarding marine biological diversity in international waters
FAO Food Price Index dips in December despite higher world cereal quotations
Ukraine’s agriculture: FAO sets out a three-year emergency and early recovery plan