The world faces unprecedented challenges: a growing population, increasing climate extremes, and dwindling natural resources. Feeding the planet sustainably requires a shift, a move away from “business as usual” to embrace innovative solutions that can transform our agrifood systems. This transformation demands not only technological breakthroughs, but also a renewed commitment to collaboration and a willingness to rethink how we produce, distribute, and consume food. At the heart of this effort lies the critical need for strengthened multilateralism, ensuring that the benefits of innovation are shared equitably across the globe.
But what does “innovation” truly mean in the context of agriculture and food security? How can emerging technologies like artificial intelligence be harnessed responsibly to address these global challenges? And what role can international organizations, governments, and even individual citizens play in shaping a more sustainable and food-secure future?
To explore these crucial questions, FAO Newsroom spoke with Vincent Martin, Director of the FAO Office of Innovation. Martin outlines FAO’s vision for innovation, highlights projects underway, and emphasizes the urgent need for collective action to build resilient and equitable agrifood systems.
