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Signs of emotion: Empowering deaf people in Bangladesh with mental wellbeing sign language
AFPA Celebrates United Nations International Day Of Forests, 21 March 2025
BRF Ingredients, Symrise Awarded Top Performing Krill Replacements in F3 Challenge
Breakthrough Enhances Biomass and Yield in Tomato Plants with Synthetic Photorespiration
Researchers Identify Genes for Branchless Watermelon, Boosting Crop Breeding
High-tech Plant Scanner Gets Green Thumbs Up
AFR Business Summit Geraldine Slattery
Food For Thought
Secure And Steady 6G Communication
Yes, energy prices are hurting the food sector. But burning more fossil fuels is not the answer
You can train your nose – and 4 other surprising facts about your sense of smell
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
Nitrogen use efficiency must be improved to reduce harm to human and environmental health
Australian billionaires each made $67,000 an hour, 1300 times more than the average Australian
Richest 1% burn through their annual carbon limit in just 10 days
Yes, reindeer actually can have red noses – and other fascinating facts about this Christmas icon
FAO launches first major global assessment of salt-affected soils in 50 years
Ultra-processed foods associated with faster biological ageing: study
International Community Aligns on Air Travel Accessibility Priorities
COP16 Desertification Conference: In Riyadh, FAO joins global call for action to combat land degradation
Specific ‘forever chemical’ found at unexpected levels in firefighting foam
Eating less sugar would be great for the planet as well as our health
STEPS Report Addressing the Growing Challenge of Mental Health and NCDs in Ghana
The value of deposits: how Sharman’s Rock-wallaby scat is helping ecologists monitor the threatened species
Bridging the gap: how social engagement can protect against dementia
APEC Summit: FAO says radical transformation needed to address food loss and energy transition
EAACI to Launch World Anaphylaxis Awareness Day on 21 November at FAAM-EUROBAT 2024
New UN report: Rise in nitrous oxide emissions endangers pathway to 1.5°C, the ozone layer, and human health
Weighty Matters – disentangling the Body Mass Index, metabolic health and aging connection
SA’s agriculture research and innovation to drive Net Zero by 2050
On World Cities Day 2024, WHO releases tools to foster healthier cities for empowered youth
Moles, birthmarks and red hair: the anatomical features used to accuse women of witchcraft in the 17th century
IATA, ICAO, and ACI to Jointly Host Symposium on Accessibility in International Civil Aviation
New species on the brink: our endangered wildlife are sending us a dire warning
Grants From SSMF To 21 KI Researchers
FAO welcomes the adoption of the Rome Declaration on Water Scarcity in Agriculture
Hunger and poverty resurgent as world population continues to climb
Australian farmers trust Bayer to drive innovation
Monash scientists uncover new, potentially longer lasting, covid vaccine targets
Unique Building To Grow Precision Plant Research At UQ
Businesses that try to come clean about their impact on nature can end up concealing more than they reveal
Why light pollution may be linked to greater risk of Alzheimer’s disease
Global gathering examines the role of fisheries and aquaculture in triggering food systems transformation
Seeking Approaches To Preventing Dementia
Suicide Rate Higher For People With Autism
WHO launches new collaborating centre on longitudinal studies on ageing and life course
State-by-state Data Boosts Bird Conservation Planning
How to reduce the prohibitive cost of sports wheelchairs to make sport more inclusive

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