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Energy Access Has Improved, Yet International Financial Support Still Needed to Boost Progress and Address Disparities
Australia’s native bees struggled after the Black Summer fires – but a world-first solution brought them buzzing back
Trouble getting out of bed? Signs the ‘winter blues’ may be something more serious
Exploring Path To Gender Justice In Global Health
WHO’s “Beat the Heat” initiative making strides to protect workers and event participants from extreme heat and related environmental hazards
UN Ocean Conference: Youth must drive transformation for aquatic foods to feed billions more people, FAO Director-General QU Dongyu says
Thesis on clinically reliable artificial intelligence for prostate cancer pathology
Can a robot help you age better?
World Oceans Day – View From Scientist
World Environment Day Tokenistic in a World of Endless Growth
It’s Time To Act On Adolescent Health
No such thing as ‘sustainable development’ for UN day for Biological Diversity
WHO recognizes four countries with life-saving trans fat elimination policies
Study offers insight into balancing climate solutions and crop yields
Loss of smell linked to higher risk of death and dementia
GSK to acquire efimosfermin, a phase III-ready potential best-in-class specialty medicine to treat and prevent progression of steatotic liver disease (SLD)
Wheat Study Addresses Growing Global Zinc Deficiency
Global Population Growth Will Impact Countries Unfairly – What Modelling Shows
Nursing workforce grows, but inequities threaten global health goals
FAO participates in ADB annual meeting, strengthens cooperation in key agricultural areas
Alzheimer’s: certain combinations of prescription drugs may slow progression of the disease, says mice study
Increasing urban vegetation could have saved over 1.1 m lives in two decades
Growth across fields: Scientific collaboration tackles farming challenges
FAO and Rome step forward to advance inclusive urban food governance
Sunlight and seawater lead to low-cost green hydrogen, clean water
World’s largest study reveals the long-term health impacts of flooding
30 years of AQUASTAT: FAO celebrates global water data milestone
Stonefish Toxin Tested Against Parasitic Worms
Safer Seafood Could Be On Way
Signs of emotion: Empowering deaf people in Bangladesh with mental wellbeing sign language
AFPA Celebrates United Nations International Day Of Forests, 21 March 2025
BRF Ingredients, Symrise Awarded Top Performing Krill Replacements in F3 Challenge
Breakthrough Enhances Biomass and Yield in Tomato Plants with Synthetic Photorespiration
Researchers Identify Genes for Branchless Watermelon, Boosting Crop Breeding
High-tech Plant Scanner Gets Green Thumbs Up
AFR Business Summit Geraldine Slattery
Food For Thought
Secure And Steady 6G Communication
Yes, energy prices are hurting the food sector. But burning more fossil fuels is not the answer
You can train your nose – and 4 other surprising facts about your sense of smell
We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
Nitrogen use efficiency must be improved to reduce harm to human and environmental health
Australian billionaires each made $67,000 an hour, 1300 times more than the average Australian
Richest 1% burn through their annual carbon limit in just 10 days
Yes, reindeer actually can have red noses – and other fascinating facts about this Christmas icon
FAO launches first major global assessment of salt-affected soils in 50 years
Ultra-processed foods associated with faster biological ageing: study
International Community Aligns on Air Travel Accessibility Priorities

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