Latest global population News | Page 2

New technologies helping researchers protect our environment and food supply
Cornell Atkinson and NGO partners announce dairy sustainability awards
PolyU School of Nursing welcomes WHO Regional Director for Western Pacific to advance healthy ageing initiative
Half the world, only a quarter of the news: Women appear or are heard in just 26 per cent of all broadcast,…
Gaming to socialise or escape? Research scopes out problematic gaming habits
What we do (and don’t know) about autism and ageing – new research
WHO, WMO issue new report and guidance to protect workers from increasing heat stress
Combating cardiovascular disease: The simple, cost-effective test that saves lives
Apatite: Mineral With Bite And Insight
Citizen scientists called to help listen out for curlew cries
Getting young and old people to dance together boosts health and reduces age discrimination – new research
Predicting beach changes: models just as good as satellites
‘Life-changing’ genetic link offers hope for millions who stutter
Global Dementia Research Must Reflect Global Diversity
It’s not revolutionary, but Primark’s wheelchair-using mannequin is a potent symbol
Global hunger declines, but rises in Africa and western Asia: UN report
New online test detects toxoplasmosis without need for blood sample
Fungus-fortified bread-wheat crops offer improved nutrition
Going to extremes – understanding Antarctic sea-ice decline 2 July 2025
Energy Access Has Improved, Yet International Financial Support Still Needed to Boost Progress and Address Disparities
Australia’s native bees struggled after the Black Summer fires – but a world-first solution brought them buzzing back
Trouble getting out of bed? Signs the ‘winter blues’ may be something more serious
Exploring Path To Gender Justice In Global Health
WHO’s “Beat the Heat” initiative making strides to protect workers and event participants from extreme heat and related environmental hazards
UN Ocean Conference: Youth must drive transformation for aquatic foods to feed billions more people, FAO Director-General QU Dongyu says
Thesis on clinically reliable artificial intelligence for prostate cancer pathology
Can a robot help you age better?
World Oceans Day – View From Scientist
World Environment Day Tokenistic in a World of Endless Growth
It’s Time To Act On Adolescent Health
No such thing as ‘sustainable development’ for UN day for Biological Diversity
WHO recognizes four countries with life-saving trans fat elimination policies
Study offers insight into balancing climate solutions and crop yields
Loss of smell linked to higher risk of death and dementia
GSK to acquire efimosfermin, a phase III-ready potential best-in-class specialty medicine to treat and prevent progression of steatotic liver disease (SLD)
Wheat Study Addresses Growing Global Zinc Deficiency
Global Population Growth Will Impact Countries Unfairly – What Modelling Shows
Nursing workforce grows, but inequities threaten global health goals
FAO participates in ADB annual meeting, strengthens cooperation in key agricultural areas
Alzheimer’s: certain combinations of prescription drugs may slow progression of the disease, says mice study
Increasing urban vegetation could have saved over 1.1 m lives in two decades
Growth across fields: Scientific collaboration tackles farming challenges
FAO and Rome step forward to advance inclusive urban food governance
Sunlight and seawater lead to low-cost green hydrogen, clean water
World’s largest study reveals the long-term health impacts of flooding
30 years of AQUASTAT: FAO celebrates global water data milestone
Stonefish Toxin Tested Against Parasitic Worms
Safer Seafood Could Be On Way