Latest nutrition and dietetics News

What you eat could alter your unborn children and grandchildren’s genes and health outcomes
No, taking drugs like Ozempic isn’t ‘cheating’ at weight loss or the ‘easy way out’
There’s more we can do for mental health in Australia – and it starts with what we eat
Popular holistic health approach delivers limited benefits
New research suggests intermittent fasting increases the risk of dying from heart disease. But the evidence is mixed
‘Naked carbs’ and ‘net carbs’ – what are they and should you count them?
Dietitians Australia welcomes the appointment of Magriet Raxworthy as incoming Chief Executive Officer
Avoid inflammatory food to help save ageing muscles: new research
Christmas drinks anyone? Why alcohol before bedtime leaves you awake at 3am, desperate for sleep
Spotlight favours ‘fearless’ achievers
What does having a ‘good relationship with food’ mean? 4 ways to know if you’ve got one
Cost of living is biting. Here’s how to spend less on meat and dairy
Can a daily multivitamin improve your memory?
??10 things you probably didn’t know about dietitians?
Buyer beware: 60% of foods purchased by Americans contain technical food additives
Can chewing help manage stress, pain and appetite? Here’s what the science says
2023 Tertiary Health Education Grants open
Can supplements or diet reduce symptoms of arthritis?
Does TikTok’s chia-lemon ‘internal shower’ really beat constipation?
Eating for health and sustainability is cheaper: study
Insecure: New study links tap water avoidance and food insecurity
Enhancing Indigenous health
Nine out of 10 Aussies have low vitamin D intakes, Curtin study shows
Dietitian wins big at 2021 Sydney Royal Fine Food Show
Dietitians essential in mental health care
$5M grant to investigate relationship between gut and lung in respiratory disease
Updated Healthcare Setting Workers Vaccination, South Australia
Do meal kits tick right boxes?