Latest nutrition and dietetics News

Study highlights high rates of malnutrition in remote hospital setting
Mothers bear brunt of food insecurity – study shows
Biohacks Or Basics? What Actually Works In Recovery
Australians are missing out on basic nutrition while up to $21 billion nutrition-related disease cost burden grows
New Appointments To Aged Care Quality And Safety Council
Yes, weight-loss drugs work but nutrition needs attention
Does coffee raise your blood pressure? Here’s how much it’s OK to drink
Nutritious school-provided lunches top of the menu for Australian parents
Food, Finance, Health, Travel: Tips For ’26
Experts: 2025-2026 Summer Holiday Season
Top Stories For 2025
QUT Marks 50 Years Of Nutrition And Dietetics Education
Food insecurity affects 1 in 3 regional people – and it’s worse for those with poor mental health
Healthy recognition: Dietitian earns prestigious Australian science honour
We can now more clearly see our food and nutrition security crisis in numbers and we can’t look away
1 in 8 households don’t have the money to buy enough food
Queensland cancer research: UniSC’s collaborative approach to a growing health crisis
Experts convene to shape guidance on weight loss drugs and heart health
First it was ‘protein goals’, now TikTok is on about ‘fibre goals’. How can you meet yours?
Gluten intolerance and coeliac disease can both cause nausea, bloating and pain. What’s the difference?
Community-run food co-ops can reduce food insecurity and boost healthy diets, research shows
Sick of eating the same things? 5 ways to boost your nutrition and keep meals interesting and healthy
Alone Australia is back. An expert explains what happens to your body and mind when you’re starving
Plant-based diet trial boosts health for people living with kidney disease
Why Community Centres Are Unsung Heroes In Fight Against Hunger
The growing scourge of food insecurity as families grapple with cost-of-living crisis
Are eggs good or bad for our health?
Even small diet tweaks can lead to sustainable weight loss – here’s how
From garlic to parsley, new research reveals the herbs and spices Australians love most
Walk more, drink less – a Nutritionist’s guide to the silly season
Expect To See Dense Bean Salads At Christmas Table
Dr Fiona Willer appointed as new President of Dietitians Australia
Four reasons weight-loss jabs alone won’t help get people back to work
Better Meals And More Options For Hospital Patients
NSW new better meals and more options for hospital patients
For type 2 diabetes, focusing on when you eat – not what – can help control blood sugar
Nourish To Flourish Is Just What You Need This Spring
Autistic people and those with ADHD are more likely to have eating disorders. Here’s why – and how this affects their treatment
Diet-related diseases are the No. 1 cause of death in the US – yet many doctors receive little to no nutrition education…
How we think about ‘obesity’ and body weight is changing. Here’s why
AI food tracking apps need improvement to address accuracy, cultural diversity
5 foods to add to your your shopping list to save money – and they’re good for you too
Worried about the health effects of the sugar in your breakfast cereal? Little has changed since the days of ‘Unfrosted,’ the Pop-Tarts movie
Non-diabetics are buying continuous glucose monitors – but are there actually any health benefits?
Adding ultra-processing to Health Star Rating offsets ‘health halo’ effect
Raw milk health risks significantly outweigh any potential benefits − food scientists and nutritionists explain why
University of Newcastle secures top spot for global impact
Mediterranean diet linked to reduced anxiety: research findings