Latest Salmonella News

Forty-ninth session of the FAO/WHO Codex Alimentarius Commission adopts new standards
Three new research projects to support the future of Australia’s chicken meat industry
Bacteriophages: meet the viruses that hunt superbugs
Sydney restaurant served hefty fine for food safety breaches
Novel Antimicrobial Discovery At Flinders
Why freezing food doesn’t kill bacteria
Soil biodiversity linked to lower human infectious disease risk
Is it safe to eat cold leftovers?
Crowne Plaza Terrigal Pacific fined for serious food safety breaches
Study confirms overlooked cause of gastro illness circulating locally
Stronger control, lower costs – bringing commercial biopesticide for lesser mealworm within reach
Antimicrobial Resistance: AI Predictions Unreliable
Emetophobia: what it’s like to have a fear of vomiting
How scientists are hacking bacteria to treat cancer, self-destruct, then vanish without a trace
National recall of Parilla Fresh alfalfa sprouts linked to Salmonella infections
National Recall of Alfalfa Sprouts linked to Salmonella infections
NSW new national Recall of Alfalfa Sprouts linked to Salmonella infections
WHO Warns Of Widespread Resistance To Common Antibiotics Worldwide
Deadly Pathogens Found In Commercial Raw Cat Foods
Water quality testing during drought essential for food safety
Bitter melon for diabetes? Fenugreek for cholesterol? The research behind ancient remedies
From tea towels to TV remotes: eight everyday bacterial hotspots – and how to clean them
Salmonella cases are at ten-year high in England – here’s what you can do to keep yourself safe
Common Antibiotic Is 99.9% Effective Against Typhoid
Bacteria: Recording Gene Activity More Efficiently
Contaminated milk from one plant in Illinois sickened thousands with ‘Salmonella’ in 1985 − as outbreaks rise in the US, lessons from…
Birmingham bin strikes: a threat to public health
Why have supermarkets around Australia recalled bagged salad products? A gastroenterologist explains
Genomic sequencing reveals previously unknown genes that make microbes resistant to drugs and hard to kill
How does raw water compare to tap water? A microbiologist explains why the risks outweigh the benefits
The gym can be full of germs – here’s how to protect yourself
Children can be more vulnerable in the heat. Here’s how to protect them this summer
Why bovine colostrum supplements could be a health gamble
Avian flu virus has been found in raw milk − a reminder of how pasteurization protects health
3 surprising vegan foods that can make you sick this summer
Secondhand clothes can be swimming in germs – what vintage shoppers need to know
WHO study lists top endemic pathogens for which new vaccines are urgently needed
Too much lactate can harm our health – these microbes in our gut keep it in check
Britain’s ‘broken’ water system: a history of death, denial and diarrhoea
Cryptosporidiosis: what to know as gastro surges among Australian children
Diversity in typhoid bacteria linked to higher mortality rates
Wild swimming can expose you to many bacteria and viruses – here’s how to keep yourself safe
Unlocking World Of Bacteria
The secrets of Maya child sacrifice at Chichén Itzá uncovered using ancient DNA
Ritual Sacrifice At Chichén Itzá
Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail
With all this bird flu around, how safe are eggs, chicken or milk?
WHO updates list of drug-resistant bacteria most threatening to human health