Latest Salmonella News

Man eats raw chicken for 25 days – why isn’t he sick?
NSW latest avoid food poisoning this festive season
Don’t let gastro-ho-ho ruin your Christmas
Nonalcoholic beer at higher risk for foodborne pathogens
Linkage Projects grants foster food industry partnerships
Accelerating Vaccine Development for Global Health Impact – a WHO Initiative to Prioritize Key Endemic Pathogens
Mater Researchers discover double layer of protection to help gut health
What is ‘fried rice syndrome’? A microbiologist explains this type of food poisoning – and how to avoid it
When cells go boom: study reveals inflammation-causing gene carried by millions
Is it okay to kiss your pet? The risk of animal-borne diseases is small, but real
Caterpillar venom study reveals toxins borrowed from bacteria
Scientists identify common cause of gastro in young children and adults over 50 years old
Brisbane’s cooler music festival, Brisbane Winter Sessions, IS BACK, with more than 35 local and international artists
Is leaving dog poo in the street really so bad? The science says it’s even worse than you think
Scoop poop – reminder for dog owners
Innovation at Work: Safer food, cleaner water
First the floods, then the diseases — why NZ should brace for outbreaks of spillover infections from animals
No, you shouldn’t wash raw chicken before cooking it. So why do people still do it?
Study finds how much people would pay to live without food hypersensitivity
How long can you safely eat Christmas leftovers?
New strategy to guide emergency biosecurity and food safety responses
Report signals increasing resistance to antibiotics in bacterial infections in humans and need for better data
NSW new investigations into Central Coast Salmonella outbreak continue
Combating drug-resistant bacteria
Researchers unravel cellular mystery related to salmonella
Urgent food recall
RECALL: COLES BABY SPINACH, 60g, 120g and 280g in QLD, ACT and NSW
Food recall – Kinder chocolate products
Food Recall – Kinder Surprise
Deeper insight into bag of tricks of bacteria
Pandemic measures cut rate of salmonella poisoning
Superheated steam can nix pathogens in dry food processing
Sponge playing in defence
Urgent investment needed in deadly disease
NSW new don’t risk Salmonella Summer, be cautious this Christmas
FINAL word on washing chicken
Researchers awarded over $23m in NHMRC innovative project grants
New Salmonella Proteins Discovered
Coinfection: More than sum of its parts
Play it Food Safe to prevent food poisoning
CSIRO research shows egg industry continues to build trust amidst COVID-19
Leap Forward in Fight Against Antibiotic Resistance
Investing in agriculture’s next gen of smart minds
Enemy within: safeguarding against spread of intracellular bacteria
Dr Lisa Szabo honoured for her contribution to Australia’s food safety industry
Salmonella infections linked to backyard poultry
Light drives injection
New tests detect Salmonella subtypes in minutes