It’s still six weeks until the 2-Michelin-starred Chef Massimiliano Mascia arrives to make his Australian debut
at Bacchus Restaurant Brisbane, but two sittings have already sold out
Following the success of internationally renowned Chef Valentino Marcattilli’s residency at Bacchus Brisbane in 2018, this year his equally as celebrated nephew Massimiliano Mascia, will join Head Chef Massimo Speroni for five exciting, flavour-filled evenings – TWO of which are now SOLD OUT!
It will be the first time Chef Mascia from the 2-Michelin-starred Ristorante San Domenico in Imola, northern Italy has visited Australia, and he is cooking exclusively at Bacchus. When Chef Mascia touches down in Brisbane for his residency at Bacchus in October, it will be a special reunion with Bacchus Head Chef Speroni, given Speroni also worked at Ristorante San Domenico under his mentor, and Mascia’s uncle, Chef Valentino Marcattilli.
Chef Mascia will host five nights of special set dining experiences at Bacchus, commencing Tuesday October 22 through to Saturday October 26, inclusive. Bookings are NOW OPEN for this very limited dining experience, with a maximum of only 45 diners per sitting.
The Massimiliano Mascia Series