Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit the enzyme cellulase to be used as a processing aid in brewing and the production of potable alcohol.
FSANZ CEO Dr Sandra Cuthbert said the enzyme would be sourced from genetically modified Aspergillus niger, containing the cellulase gene from Trichoderma reesei.
“Our safety assessment has found no health and safety concerns for Australian and New Zealand consumers,” Dr Cuthbert said.
“If approved, the enzyme could be used as a processing aid in the manufacture of alcohol products such as spirits.”
Dr Cuthbert also said improvements and efficiencies from the use of the enzyme in brewing and the production of potable alcohol may benefit the food industry.
