University of the Sunshine Coast
From working as a nutritionist for the Wiggles, to managing the dietary needs of top-level athletes for the National Rugby League as well as the Olympics, Paralympics and Commonwealth Games, Professor Fiona Pelly has firsthand experience of what a deliciously diverse career dietetics can be.
Now, with a brand new dietetics program on offer at the University of the Sunshine Coast’s Moreton Bay campus, focussing specifically on sports nutrition, we asked Dr Pelly to share some of her unique professional insights into the career feast that is working as a modern nutritionist.
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