AustralianFarmers
It’s one thing to love feeding people – it’s another entirely to care so much about what they eat, that you grow the produce yourself.
Such was her passion for food, that’s exactly what the owner of beloved Thai restaurant Chat Thai has done. It’s changed the ethos of the business, which first opened in Sydney in 1989. Today, there are five eateries, and if you dine at one of those venues, you might be lucky enough to taste the gorgeous organic produce farmed in the Byron Bay hinterland.
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