Princess Anne, MD: Ginger is one of the world’s leading spice crops, and is used for both its medicinal and flavor qualities. It grows well in tropical regions and its rhizomes mature in eight to nine months from planting. Rising consumer demands for organically grown crops in the USA provide the opportunity to add locally grown organic ginger to certified crop lists.
Typically ginger is grown from rhizome pieces, but can also be produced from seedlings. No information is available on how the seedling method compares with the rhizome seed piece method in organic culture. Information on the growing of organic ginger on small farms in the mid-Atlantic region is lacking. Some of the challenges include; limited knowledge on rhizome storage, types of propagation materials for planting in the field or high tunnel, acceptable organic fertilizers that will not increase the excess phosphorus currently polluting the Chesapeake Bay watershed, and the economics of using organic practices.
The objective of this study was to assess plant development, soil nutrients, and economic feasibility of organic ginger derived from different storage conditions and planting materials when grown in different nutrient sources in a high tunnel.
Ginger can be grown from rhizome pieces (called seeds), from seedlings from mature rhizomes, or from micropropagated seedlings from buds, with the latter type of propagule known to produce disease-free material.
Our study consisted of three experiments done over 3 years on a certified organic site at the University of Maryland Eastern Shore (UMES) Agriculture Experiment Station in Princess Anne, MD, USA (lat. 38°12’N, long. 75°42’W). Year 1 (2018) entailed investigating the effects of planting materials and organic fertilizer types on ginger development, economics, and soil nutrients. Because of the high weight loss of the rhizomes before the 2018 planting, the study was modified in 2019 (year 2) with the addition of rhizome storage as another factor. The 2019 experiment was repeated in 2020 (year 3).
The type of plant material used for growing ginger in the high tunnel had significant
effects on all parameters measured, with the MS seedlings producing the greatest
rhizome yield, tallest plants, and the greatest number of tillers. Rhizome-derived seed
plants were generally shortest, but they had comparable yield to the SS
seedling-derived plants. The MS seedling plants had greatest BCRs and PIs and will be
more profitable to use as planting materials in high tunnels compared with SS seedlings
and rhizome seeds.
The findings showed that ginger grown from multiple shoot transplant (MS) seedlings
produced the highest rhizome yield, Benefit cost ratio (BCR), and Profitability index (PI),
the tallest plants, and had some of the highest tiller numbers. These results showed that
it would be more profitable to use MS seedlings as planting materials in high tunnel
compared to the single shoot transplant seedlings and the rhizome seeds. Furthermore,
the lower phosphorus levels in the Nature Safe fertilized soils compared to the Phytamin
soils, and higher PI suggest that using Nature Safe will be a better choice than
Phytamin for growing organic ginger.
According to the author, “This research was prompted by the need for information on the optimum type of propagating material for producing high tunnel organic ginger in a short growing season as well as determining the types of fertilizer acceptable for growing them while following organic and nutrient guideline standards.”
Dr. Marsh is a retired professor of Agriculture, previously associated with the Department of Agriculture, Food and Resource Science, University of Maryland Eastern Shore.
The full article can be found on the ASHS HortScience electronic journal website at :https://doi.org/10.21273/HORTSCI17005-22
Established in 1903, the American Society for Horticultural Science is recognized around the world as one of the most respected and influential professional societies for horticultural scientists. ASHS is committed to promoting and encouraging national and international interest in scientific research and education in all branches of horticulture.
Comprised of thousands of members worldwide, ASHS represents a broad cross-section of the horticultural community – scientists, educators, students, landscape and turf managers, government, extension agents and industry professionals. ASHS members focus on practices and problems in horticulture: breeding, propagation, production and management, harvesting, handling and storage, processing, marketing and use of horticultural plants and products. To learn more, visit ashs.org.
