Current research focused on creating the next generation of sustainable food and nutrition services will be served up at the University of Newcastle’s Central Coast Campus on June 17 and 18.
The Sustainable Food Future Conference will feature world-leading researchers and innovators delivering presentations on nutrition and consumer science, food waste and sustainability, functional foods, postharvest technology, circular economy and wine innovations.
The two-day event, which will bring together researchers, students and local industry professionals, will also feature food stalls showcasing products from local food industries and guided bush tucker and facility walks.
Sustainable Food Future Conference
When: Thursday 17 June 9.30am-5pm, Friday 18 June 9am-4pm,
Where: University of Newcastle, Central Coast Campus, LT101 and LT102
View the full program.
