Local Australian Blue mussels – seafood’s superfood making waves as australians cook-in rather than

Eyre Peninsula Seafoods
  • – A TRUE SUPERFOOD – PACKED WITH PROTEIN, ZINC, VITAMINS C

    AND B12 AND IMMUNE BOOSTERS – MORE THAN BEEF OR SALMON

  • – LOCAL AUSTRALIAN BLUE MUSSELS ARE WIDELY AVAILABLE AT COLES, WOOLIES AND LOCAL FISH MARKETS

  • – PRE-CLEANED AND PREPARED FOR LONG SHELF-LIFE, SAFETY AND CONVENIENCE – TRULY THE WORLD’S BEST FAST FOOD

  • – KINKAWOOKA AND BOSTON BAY COOKED IN BAG HAVE 6 MONTHS SHELF LIFE – THE ONLY LOCAL PRODUCER TO OFFER LONG-TERM STABLE PRODUCT

  • – EUROPEAN FAVOURITE AT HOME IN AUSTRALIA

    1. A HIGH-PERFORMING SUPERFOOD.

      Compared to beef mussel meat contains more protein, less fat and more mineral nutrients, fewer calories, and vital components for immune support. Dieticians recommend multiple servings per week for optimum health.

      LOCAL, EASY TO COOK, DELICIOUS & AVAILABLE

    2. Further to that, a deeper investigation into the heath benefits of Blue Mussels show the product is amongst the healthiest available – a true superfood from the pristine waters of South Australia.

    3. Australian’s are stocking up on quality local ingredients for their home cooking. Australian Blue mussels, widely available at Coles and Woolworths stores are beginning to take their place with the mass market as one of the Australia’s most readily available – and healthiest – local proteins.

      Mussels come in two formats 1. Live Pot Ready which are cleaned and processed in a state of the art facility. These cook in minutes straight out of the bag. 2. Cooked in Bag mussels are precooked and offer 9 months shelf life. Safe and stable. Simply warm through sauce and serve with pasta, curry or right out of the pot with bread.

      South Australian Blue Mussels are a European-favourite – smaller, softer and sweeter than larger Oceanic farmed mussels. Mussels are revered as a tasty, simple and great value meal.

      FARMED AND PROCESSED IN SOUTH AUSTRALIA.

      remote region is home to some of the world’s best seafood producers.

      Eyre Peninsula Seafoods facilities are state of the art, with the highest level of quality control, food safety and bio security. A new facility is nearing completion and when open, will become one of the leading mussel processing facilities in the world.

      Eyre Peninsula Seafoods utilise the sustainable, environmentally friendly, long-line system developed by New Zealand producers. This method delvers a premium quality and consistency of mussels.

    4. Eyre Peninsula Seafoods farm the pristine waters off Port Lincoln in South Australia. Located off Boston Island, this remote region is home to some of the world’s best seafood producers.

      Eyre Peninsula Seafoods facilities are state of the art, with the highest level of quality control, food safety and bio security. A new facility is nearing completion and when open, will become one of the leading mussel processing facilities in the world.

      Eyre Peninsula Seafoods utilise the sustainable, environmentally friendly, long-line system developed by New Zealand producers. This method delvers a premium quality and consistency of mussels.

    /Public Release.