Wine grape growers in bushfire affected areas of South Australia have been offered subsidised smoke taint tests in an attempt to allow growers to gain a better understanding of the impact of smoke on their vines.
The
South Australian Government’s Wine Industry Development Scheme has developed a
$330,000 recovery package which includes providing smoke taint samples to
individual growers.
The scheme will also fund a longer-term smoke taint research project and undertake a project to survey and assess damaged vines.
Smoke taint is when vineyards and grapes are exposed to smoke which can result in wines developing smoky, burnt or ashy characters which is typically displeasing to consumers.
Many hectares of land has been destroyed in South Australia alone, with Kangaroo Island and the Adelaide Hills suffering some of the worst damage.
“The Government will work with the Australian Wine Research Institute (AWRI) to offer free smoke taint samples to wine grape growers prior to vintage providing them with data so they can make informed workforce decisions,” Minister for Primary Industries and Regional Development Tim Whetstone said.
“This will help
growers get the information they need as they rebuild their businesses and get
back on their feet.
“Along with
tourism, the primary industries sector is pivotal to the economic recovery of
the Adelaide Hills and Kangaroo Island and that’s why we are offering this
assistance.
“Smoke taint laboratory tests normally cost $300 per test, so being able to support wine grape growers to access this service at a time when cash flow has been severely impacted is important.”
After the fires, it’s your shout – a few suggestions on how you can help winemakers, brewers, distillers and the hospitality community in fire-affected areas. My column in this week’s @FinancialReview : https://t.co/Es2Payi6KP
— Max Allen (@maxallenwine) January 21, 2020
The news of a $330,000 recovery package aimed at helping growers better understand and recover from smoke taint has come as welcome news for growers as loss of income from smoke taint is not currently included in the eligibility criteria for the $75,000 bushfire grants announced by Government last week.
While South Australia vineyards has been hardest hit by the current bushfires, growers across Victoria, New South Wales and the Australian Capital Territory have also been impacted by the fires with the industry facing a national grape shortage.
Soaring
water costs and a hot, dry climate are also likely to have an impact on growers
this season causing the SA
representative group, Murray Valley Winegrowers to call on growers to demand
higher prices for their product.
“”It is becoming evident across the Murray Valley
that vineyard removals and crop reductions due to the heatwave and water crisis
will mean a lower crop this year, so we are stressing to growers they should
fight hard for every dollar they rightfully deserve,” Murray Valley Winegrowers
Chairman Peter Crisp said.
“Growers
should hold off accepting first price offers or signing supply agreements until
we all have a real production picture – in short, we expect prices will
continue to improve and growers will not get any benefit unless they demand
better prices from their winery.”
