Latest Australian meat News | Page 7

Weekly cattle and sheep market wrap 10 February
Improved pastures, improved returns
Restocking your smallest livestock
New members bring skills in manufacturing and practical sustainability to Steering Group
New red meat industry educational resources out for the 2023 school year
Carbon data for double benefit
Australia’s cattle herd to reach largest size in nearly decade
Biting truth: red meat’s sustainability success story
New carbon management modules on ‘The Toolbox’
Sheep market strong and steady for start of 2023
On top against odds
Weekly cattle and sheep market wrap 20 January
Natural capital grows on-farm productivity
Summer Lamb campaign hits major milestone
MLA Updates 2022: highlights from MSA Hub
MSA delivers record farm gate return of $204m in 2021-22
MSA Hub features beef and sheepmeat demonstrations at MLA Updates
Australian red meat exports: 2022 in review
More than 650 scientists globally declare support for meat and livestock production
Switching on pasture productivity
Cattle market in 2022: year in review
Weekly cattle and sheep market wrap 9 December
Sheep and lamb market in 2022: year in review
Potential new legume for sandy and duplex soils
MLA completes wide-ranging indicator review and releases first live indicators of their kind for industry
Weekly cattle and sheep market wrap 2 December
Record number of animals and genotypes in Sheep Genetics evaluations for FY22
How pregnancy scanning your ewes can help you stay ahead of game
World-first tool for better grazing management launched for red meat producers
Breeding for worm resistance in goats
Goat producers trial drone mustering
Two-thirds of Australian sheepmeat producers are positive about industry
Weekly cattle and sheep market wrap 25 November
New MLA Directors elected at 2022 Annual General Meeting
September quarter: cattle and sheep production increasing
Data collaboration now easier than ever
Cattle and sheep slaughter on rise
Traceability is key to maintaining freedom from disease, pests
Cattle numbers remain strong despite challenging conditions
National cattle yardings reach their highest level in almost two years
Australian red meat’s export performance: October update
International focus on climate opportunity to highlight our industry achievements
Three lessons learned for managing hill country
Food & Hotel Asia back on calendar in Singapore
Aussie grassfed beef sizzles in summer grilling season
Demand for premium Australian beef exports remains strong in Middle East
New season lamb supply lags behind 2021 as prices hold firm
Australia’s first National Lumpy Skin Disease Action Plan launched