Latest Meat & Livestock Australia News | Page 18

Support for bushfire-affected producers
Containment feeding pays dividends
Eastern Young Cattle Indicator driven by recent rain
New Business EDGE Young Guns workshop launches
Bushfire emergency – Jason Strong, Managing Director, Meat & Livestock Australia
Rebuilding on a clean slate
Pasture dieback: December 2019 update
Australia’s best MSA feedlots awarded
Cut out dark cutting
It pays to have shade
New risk management tool for cattle producers
Year that was
A remarkable year – 2019 sheep market wrap
Cattle market wrap: 2019
A$ expected to support export position in 2020
China’s pull on Australian red meat
MLA’s Accelerated Adoption Initiative commences
China pork shortage energising global beef markets
Young cattle prices in west outperform east
Australian Red Meat winner from Trade Trifecta
A more prosperous industry
Behind farm gate
Cattle on feed remain at historically high levels
Producers reminded to use CVDs as drought continues
Cow prices highest since 2016
Industry Fast Facts released
Preparing for bushfire season
Tips to improve MSA compliance for South Australian producers
MSA benefits are wide reaching for processors
A ‘Taste’ of red meat
EID saving time and money
New Australian Beef campaign focuses on ‘quick and easy’ meals
Telling true story about red meat
Applications open for Livestock Consulting Internship program
Aussie dumplings not so crazy
Queensland cattle grids jump
Dry conditions fuel continued herd contraction
Cattle export market dynamics shifting
Global beef exports set for growth in 2020
How much water does red meat production use?
Keeping red meat on menu
Korean beef safeguard set to trigger
MLA Board Director nominees announced
Beetles for regenerative agriculture
Know numbers: State of Industry Report 2019 released
Cattle herd held in contraction
Trade agreements critical to Australia’s regions and red meat jobs
MSA grading sees Walpole producers go from strength to strength