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  • Latest nutrition news stories and updates. What is happening today? All recent nutrition news and developments. Live coverage and timeline of nutrition. All you need to know about nutrition.
World Health Assembly re-commits to global nutrition targets and marketing regulations
Active Living Census Launches In Campaspe
First-​ever regional research symposium sets stage for Pacific agriculture and forestry innovation
Compression tights and tops: do they actually benefit you during (or after) exercise?
Camilla Thompson unlocks the secrets of everyday biohacking for a longer, healthier life with new book: Biohack Me
What’s the difference between skim milk and light milk?
Global Childhood Wasting Not Slowing Sufficiently
New research shows grassroots food co-op helping households eat better and go hungry less
New Study Unveils How Cells Adapt To Poor Nutrition
Stick to eating healthy, nutritious meals even during the summer
Calorie counts on menus and food labels may not help consumers choose healthier foods, new research shows
New research reveals more than 8.6 million Australians would be misled by sugar and carbohydrate claims on alcohol products, prompting urgent call…
Intermittent fasting: is it the calories or carbs that count?
New eCornell certificate centers individual perspective on metabolic health
NDIS participants must not be denied the nutrition support they need
Show Of Strength On World Stage
Wet roads add to cycling challenge
How fighters make weight in combat sports – and regain it for the match
Supporting safe innovation: FAO highlights food safety considerations for food supplements and functional or health foods
Salty Boost Helps Female Athletes Go Extra Mile In Heat
Purrs, Paws & Pure Joy: Cat & Dog Lovers Festivals Return To Sydney This August
Why sitting down – and getting back up – might be the most important health test you do today
Runner’s gut: why some marathon runners find themselves sprinting to the toilet instead of the finish line
Seeking nutrition, not sustainability, reduces food waste
Are artificial sweeteners okay for our health? Here’s what the current evidence says
FAO and Rome step forward to advance inclusive urban food governance
Urgent calls for a national guarantee to ensure Australian children get safe, nutritious mealtimes in early childcare
Two years since the start of the conflict, Sudan is facing a severe food security catastrophe
What’s the difference between Easter egg chocolate and regular chocolate?
UQ Obesity Study Needs Dog Volunteers
SARDI Investigation Into West Beach Mortalities Report
How Mothers Adapt To Metabolic Demands Of Nursing
Running on empty: Poor nutrition increases injury risk for female athletes
Farm smarter, not harder: new project to help elevate WA beef businesses
2025 Winter Crop Variety Sowing Guide Available Now
SA Youth Action Plan Puts Life Skills In Focus
Poor chewing ability linked to increased risk of malnutrition in older adults
GAZA: About 130 children born daily in Gaza amid total siege on aid and goods
Five Cargill Innovations Win 2025 Edison Awards(TM) for Transforming the Future of Food and Agriculture
Reprogramming Gut Cells To Treat Short Bowel Syndrome
This mucus-loving gut bacteria is important for health – here’s how to keep it happy
Gut health shame in the gut-ter
Tuesday 1 April
How controversial nutritionist John Harvey Kellogg pioneered the path to modern plant-based eating
Protein is being added to yoghurt, bread and even coffee – but is it really good for our health?
What Drives Our Cravings For Food And Drink?
Evaluating Somalia’s humanitarian crisis (2021-2024): lessons for future action
Mater Surgeon’s Race To Reduce Running Injuries

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