Latest nutrition News | Page 23

Save the Children welcomes G7’S $21 billion humanitarian funding commitment but regrets inaction on health and education
The Mediterranean Diet: Good for your health and your hip pocket
Five training programs for improving grazing land management
Standing by for methane-reducing tools
Serving up healthy and affordable eating for Canberrans
Cyclone Mocha: Fears for children mount as extent of devastation remains unclear
Racehorse retirement off to a good start thanks to partnership
DRC: more than 200 children feared dead in flash floods, 90 left unaccompanied 
Hackathons Challenge Groups to Predict the Next Famine Using Data
Children in the Gaza Strip are sheltering in fear and all schools closed following another escalation of violence
Eating too much ultra-processed food could make us depressed
Applications open for MLA board positions
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
Dietitians Australia commends Minister for Aged Care’s momentous aged care nutrition commitment
Lifting standard of food and nutrition in aged care
WHO calls for accelerated action to reduce anaemia
Sustainability Awards Finalists announced
More than just meal, Meals on Wheels Wingecarribee
Supplementary feeding strategies for improved lamb survival
MyFitnessPal and Google Health Connect Launch Integration for Continuous Glucose Monitoring (CGM)
Finding value in wool data
What Are Ultraprocessed Foods and Why Are They Bad For You?
Security Council Press Statement on Haiti
Dietitians: We need to support aged care homes to meet standards
Eat Like a King at Your Coronation Party
Fighting in Sudan rapidly worsening an already dire humanitarian situation for children, warn UNICEF, Save the Children and World Vision
Save Children committed to protecting children in Sudan
Making aviators fitter and stronger faster
What Makes “Junk Food” Junk?
Paddock to Plate experience improving metro consumers’ perceptions of red meat
Calls to protect children in Khartoum as fighting spreads – Save The Children
More than 2.3 million children out of school in northern Ethiopia despite peace agreement 
Cooking with Corey: how helping create a cookbook unlocked a passion
Boosting Small Island Developing States’ ability to achieve the Sustainable Development Goals
RSPCA spotlights plight of starving dogs, as reports spike
Unique partnership pushes for behavioural change by increasing nutrition knowledge
Not kidding around
Dung testing predicts diet quality for better herd and land management
University of Canterbury Community Feast champions Ōtautahi’s food resilience
CSIRO study uncovers the secret to long-term weight loss success
ADF helps grow sport in the Pacific
Integrated approach drives productivity
Here’s why having chocolate can make you feel great or a bit sick – plus 4 tips for better eating
Minding your mental health
New strategy guides department’s work in Pacific
Healthy Lunchbox Week
Healthy eating top of menu in Kingston
Study reveals how to reduce frailty in nursing home residents