Latest nutrition News | Page 7

Sustainability Awards Finalists announced
More than just meal, Meals on Wheels Wingecarribee
Supplementary feeding strategies for improved lamb survival
MyFitnessPal and Google Health Connect Launch Integration for Continuous Glucose Monitoring (CGM)
Finding value in wool data
What Are Ultraprocessed Foods and Why Are They Bad For You?
Security Council Press Statement on Haiti
Dietitians: We need to support aged care homes to meet standards
Eat Like a King at Your Coronation Party
Fighting in Sudan rapidly worsening an already dire humanitarian situation for children, warn UNICEF, Save the Children and World Vision
Save Children committed to protecting children in Sudan
Making aviators fitter and stronger faster
What Makes “Junk Food” Junk?
Paddock to Plate experience improving metro consumers’ perceptions of red meat
Calls to protect children in Khartoum as fighting spreads – Save The Children
More than 2.3 million children out of school in northern Ethiopia despite peace agreement 
Cooking with Corey: how helping create a cookbook unlocked a passion
Boosting Small Island Developing States’ ability to achieve the Sustainable Development Goals
RSPCA spotlights plight of starving dogs, as reports spike
Unique partnership pushes for behavioural change by increasing nutrition knowledge
Not kidding around
Dung testing predicts diet quality for better herd and land management
University of Canterbury Community Feast champions Ōtautahi’s food resilience
CSIRO study uncovers the secret to long-term weight loss success
ADF helps grow sport in the Pacific
Integrated approach drives productivity
Here’s why having chocolate can make you feel great or a bit sick – plus 4 tips for better eating
Minding your mental health
New strategy guides department’s work in Pacific
Healthy Lunchbox Week
Healthy eating top of menu in Kingston
Study reveals how to reduce frailty in nursing home residents
Evening activity breaks from screen time better for health
Fly DNA fighting killer bacteria
Delivering over 150,000 meals to older Victorians living at home
Free Meals in Schools pilot for five public schools
NSW students to join massive attempt to break The Big Vegie Crunch record
Somalia: Prisoners receive food for Ramadan
HealthyLife launches telehealth consultations, offering convenient and fast access to GPs and holistic healthcare practitioners
Too Busy To Cook: Two-Thirds Of Us Are Ordering Takeaway Every Week
10 things you probably didn’t know about dietitians
Nutrition now has permanent home at Parliament House
Win up to $100,000 investment to commercialise your clean agri-food technology
ADF delivers vital medical supplies
Small changes in children’s sleep lead to significant changes in eating habits
Supplementary feeding R&D for lamb survival
The Impact of Busy Lifestyles on Australia’s Eating Habits: New Data Reveals Startling Trends
Buyer beware: 60% of foods purchased by Americans contain technical food additives