Latest seafood News | Page 9

FWO acts to enforce compliance with EU
Country of origin food labelling evaluation begins
A goodbye to Peter Stevens – a guest column by his mate, Daryl Sykes
Elwood says hello to FOGO trial
Focus on primary industry job growth welcomed by seafood industry
Bad behaviour brings us all down
Flexibility of training and connection with jobs focus for latest skills roundtable
Bright blue future – strangled in red tape
Livestreaming boost to Australian fresh and healthy foods campaign in China
Seafood industry praises MPI for successful theft conviction
Farmers, fishers and growers – how primary sector will save New Zealand’s bacon
Woolworths reinstates limits in Victoria following surge in demand
Grants spur growth opportunity for regional agrifood businesses
$9 million to support NSW Seafood Industries
World class fisheries management at Corner Inlet
RE-ISSUED: Tasmania still TPP free thanks to strong biosecurity system
Tasmania still TPP free thanks to strong biosecurity system
WA companies shine spotlight on Japan F&B market
#eatqld plates up $200,000 to help agriculture unite and recover
Labour hire laws pass State Parliament
First assessment of invasive long-spined sea urchin fishery
Blue Economy scopes out research projects
All-clear for fishing and crabbing in Swan and Canning Rivers
First freight flight taking Tassie produce to world
Under-utilised seafood species not always a sustainability short-cut
Agrifood businesses ripe for growth
Under-utilised seafood species – not always a sustainability short-cut
Statement on People’s Republic of China’s tariffs on Australian barley
Underscoring importance of Biosecurity in Tasmania
Statement on agricultural exports to China
Woolworths set to help shoppers celebrate mums amidst a socially distant Mother’s Day
BioMar’s economic boost for North-West Tasmania
Coromandel Police and MPI net poachers
Lift off for South Australian produce
Last supper: Fish use barbs and spines to fight off hungry seals
Cook with experts as marine conservationists offer sustainable seafood inspiration
Last supper: Fish use sharp barbs and spines to fight off hungry seals
Job opportunities grow as primary sector exports show resilience through COVID-19
CPI rose 0.3 per cent in March 2020 quarter
Plenty of locally caught fish available as Southern and Eastern Scalefish and Shark Fishery season starts
Limmen Bight Marine Park Plan of Management Operational
New program bolsters support for South Australian exporters
New COVID-19 package to anchor FNQ port related businesses
Woolworths partners with PFD for deliveries to B2B customers
Queensland-grown food safe and in supply
Fee relief for fishing industry in wake of coronavirus
Seafood for Easter is both versatile and delicious – science says so
Support your local commercial fisher this Easter