More work is needed by big chocolate companies to ensure cocoa is produced sustainably and fairly.
The coronavirus might make Easter celebrations a little subdued this year, but that doesn’t mean going without chocolate eggs. In fact, South Australia’s chief public health officer Nicola Spurrier reportedly said people should partake in the Easter treats “to cheer ourselves up … I’ve certainly got a good supply of chocolate eggs already”.
But before you fill your shopping trolley (online or virtual) with chocolate, we urge you to think twice about whether it’s ethically produced.
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