New standards have been introduced nationally by Food Standards Australia New Zealand (FSANZ) to improve food safety and prevent foodborne illness in the community.
Food businesses that handle unpackaged, potentially hazardous and ready-to-eat foods will need to comply with the new standard requirements by 8 December 2023.
These tools will enable food businesses to manage food safety risks more effectively to help prevent foodborne illnesses and outbreaks, loss of revenue and reputational damage.
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