World News | Page 99

Macrophages ‘Eat’ Insulin-producing Cells to Regulate Insulin in Pregnant Mice Post-birth
Stimulating Nerves Connected to the Pancreas Regenerates Insulin-Producing Cells
COP28: At climate summit’s first-ever Health Day, FAO highlights interconnected challenges of malnutrition and climate change
COP28: New AIIB-FAO partnership to boost rural infrastructure development to transform agrifood systems
COP28 must be a ‘game changer’ for agrifood systems, FAO Director-General urges
COP28: FAO underlines importance of working together with partners in Pakistan’s Living Indus Initiative
COP28: Fighting AMR requires action on ground, Qu says
COP28: Resilient and healthy mountain systems are key to climate change adaptation and mitigation
COP28: FAO Director-General highlights the role of finance and science in agrifood systems for transformation and prosperity in Africa
COP28: FAO-WTO reinforce collaboration on agrifood trade and food safety
COP28: Director-General QU Dongyu launches new FAO report on loss and damage highlighting need for innovative solutions
COP28: FAO welcomes $50 million in additional funding for innovative African crops project
COP28: Global agrifood systems are the climate solution, FAO Director-General tells world leaders
COP28: Roundtable highlights FAO-IAEA Joint Centre’s work on nuclear techniques in food and agriculture amid climate crisis
FAO report: Agrifood sector faces growing threat from climate change-induced loss and damage
FAO’s Statistical Yearbook 2023 goes live, highlights the impact of disasters on agriculture and cost of healthy diets
FAO-WHO 46th session of the Codex Alimentarius Commission adopts new standards
Codex Alimentarius: 60-year milestone in food safety
FAO at COP28: Agrifood systems solutions to shape climate agenda
New Zealand welcomes European Parliament vote on the NZ-EU Free Trade Agreement
Discovery of Structural Regularity Hidden in Silica Glass
QU Dongyu: Science and innovation are at the core of FAO’s efforts to fight hunger
The role of seeds in transforming agrifood systems under the spotlight
Why agrifood systems must be at the core of climate action: a COP28 preview with FAO climate expert
Further humanitarian support for Gaza, the West Bank and Israel
Preserving antimicrobials for the well-being of humans, animals, plants and ecosystems
Sudan: FAO reaches one million farming households since the outbreak of conflict
FAO opens Global Forum for Animal Feed and Feed Regulators
A New Benchmark for High-Performance Carbon Cathodes in Lithium-Oxygen Batteries
FAO Food Outlook predicts declining international trade in some basic foodstuffs
Globally Important Agricultural Heritage Systems: Andorra and Austria earn their first, while Asian countries get six new designations
Caretaker arrangements extended
El Niño: FAO’s updated Anticipatory Action and Response Plan urgently requires $160 million to support over 4.8 million people through March 2024
Two awards recognize FAO’s innovative use of geospatial technologies
Aotearoa New Zealand to attend PIF Leaders’ Retreat
Optimizing work of FAO’s country offices
Hidden costs of global agrifood systems worth at least $10 trillion
Mystery Resolved: Black Hole Feeding and Feedback at the Center of an Active Galaxy
Two Fins are Better than One: Fish Synchronize Tail Fins to Save Energy
FAO Food Price Index dips in October
All Blacks finish runners up at Rugby World Cup 2023
Green Climate Fund confirms FAO’s role in supporting countries’ access to climate action resources
FAO Director-General addresses the opening ceremony of the Borlaug International Dialogue of the World Food Prize 2023 in Iowa
Sport Minister to represent Govt at RWC final
New Zealand calls for humanitarian pause in Gaza
Hand in Hand Investment Forum: Spotlight on Sahel and Dry Corridor regional initiatives
Committee on World Food Security convenes in Rome
World Food Forum 2023 flagship event concludes with enhanced commitments to transform agrifood systems