Latest Australian meat News | Page 12

Ant wars: How native species can win the battle over invasive pests
Has cattle herd begun to destock?
It’s been six years in the waiting, but Australia’s biggest lamb event is finally back on
Red meat industry vital to job creation and economy, according to consumers
Corn silage provides cost-effective fodder
Goat slaughter at its highest level in six years
Lamb and mutton productions records broken across board
Passion for change overcomes challenges
MLA brings Paddock to Plate experience to EKKA
Lamb slaughter at its highest level in two and a half years
Weekly cattle and sheep market wrap 11 August
Robust herd benefits from new insights
Weekly cattle and sheep market wrap 4 August
Heifers going to feeder buyers
How to prepare your cattle for feedlot entry
On banks of technology
Dr Jane Weatherley announced as new General Manager of Communications and Adoption at MLA
Weekly cattle and sheep market wrap 28 July
Cattle and sheep slaughter remain elevated
Update from the independent panel consulting on the phase out of live sheep exports by sea
Ahead of tide
US beef production higher than expected
Reducing emissions win-win for business
Meat & Livestock Australia launches Sustainability Impact Report for 2023
Weekly cattle and sheep market wrap 14 July
Group facilitators wanted for NB2
MLA to launch Carbon EDGE program for red meat producers
Australia to strengthen grip as the largest sheepmeat exporter as flock reaches highest level since 2007
UNE crowned Australian meat judging champions
Eye in sky informs pasture management
Reaping rewards of rest
Key dates for livestock advisors to upskill and connect
Livestock Advisor Essentials program builds capacity and connection
Merinos still dominate Australia’s breeding ewe flock
Are you docking to right length?
Red meat and livestock sector recognised for its climate sustainability
Feeder prices operate at premium to restockers
More dollars from ewe lambs with joining tool
SIAL China 2023 boosts the Chinese market for Australian red meat
App serves up consumers’ eating habits
Driving demand through consumer motivations
Global Markets Update: note from Andrew Cox
Red meat industry makes huge headway in reducing greenhouse gas emissions
The livestock transaction levy – understanding your obligations
Weekly cattle and sheep market wrap 23 June
MeatUp in Cowra for red meat updates
Australia’s cattle herd reaches highest level in decade
Weekly cattle and sheep market wrap 16 June