Latest Australian meat News | Page 13

Aussie Beef Mates set to boost international appetite for Australian beef
Five training programs for improving grazing land management
Free screening service to test for insecticide resistance in redlegged earth mite 24 May
More meat, less methane
Standing by for methane-reducing tools
Slaughter volumes lift strongly in Q1
Weekly cattle and sheep market wrap 19 May
Legumes lead way for lasting productivity
Applications open for MLA board positions
Five tools you can use to improve your grazing land management skills
Sustainability scorecard released for Australian sheep and wool industry
Supplementary feeding strategies for improved lamb survival
Fertiliser secures feedbase
Australia-United Kingdom Free Trade Agreement: A new era for Australia-UK trade
Weekly cattle and sheep market wrap 5 May
Thriving Women: connected through agriculture
Australian red meat exports keep up pace
Lambassador Delegation 2023 to boost international demand for Australian lamb
Celebrating the diversity of our vets on World Veterinary Day
Weekly cattle and sheep market wrap 28 April
Lamb exports outpace record-breaking 2022
How to lift winter grazing with novel legumes
Four online resources you can use to improve your grazing land management skills
Paddock to Plate experience improving metro consumers’ perceptions of red meat
Recognising the role of red meat for ensuring a sustainable and nutritious food supply on Earth Day
Switching meat and milk for plant-based copies misses vital nutrients
‘Restocker steer to heifer’ premium at highest level since the drought
Soil profile supports perennial pastures
Internationally recognised scientists confirm benefits of red meat and livestock production
Australia’s cattle herd in state of change
Weekly sheep and cattle market wrap 14 April
Dung testing predicts diet quality for better herd and land management
Integrated approach drives productivity
Visit MLA at Sydney Royal Easter Show
New legume and agronomic guidelines available for producers in Southern WA
Industry mourns passing of John Kerin AO
Top tips to improve vaccination
Water ponding rehydrates rangelands
Cattle slaughter expected to fall in April
Weekly cattle and sheep market wrap 31 March
Creating carbon account now easier than ever
New online hub a one-stop-shop for grazing land management resources
Solving need for feed
Awards win recognises the connection between sustainability and the food on your plate
Increase in supply impacts co-products
Survey launched to help set new goals for Australian Beef Sustainability Framework
Ag-tech heats up at Coolindown
Scientists gather in Australia to present evidence in support of red meat and livestock production