Latest nutrition News | Page 28

‘Let’s Get Going!’ guide
CRDC Spotlight: is soil carbon farming right for you?
Statement from ICRC President Peter Maurer on conflict in Ukraine
Election policies should focus on child health, AMA says
AMA calls for Child Health Taskforce
Managing nutrition in children
There’s more to bad back than damaged spine, new research says
RNA molecules control repair of human DNA in cancer cells
Tea can help transform agrifood systems to end poverty and hunger
Shepparton campus plans unveiled
Meat-eating extends human life expectancy worldwide
Trial to ease knee pain in school kids
FAO and WFP join forces to boost children’s right to food in schools
Hyper yielding canola breaks 5 tonne yield target
UN Child Rights Committee issues findings on Madagascar and Netherlands
Center offers tools for culturally responsive research, practice
Lack of fuel prevents distribution of critically-needed medical supplies in Tigray region
Healing Hurt: Indigenous women lead campaign to educate health-care providers on culturally safe care
Bolder plan is needed for health
Eating prunes may help protect against bone loss in older women
Aged care industry needs massive shake-up
Genomic selection eased for more plant, animal breeders
Ag-tech solutions to drive productivity
Giant sponge gardens discovered on seamounts in Arctic deep sea
FAO unveils improved method of measuring rural poverty
Consumer support of food-waste solutions focus of agricultural economist’s study
National cattle herd rebuild to continue in 2022
Say g’day to Local Land Services at your local show
4 easy ways to get more fibre into your diet
Researchers target ‘Jekyll and Hyde’ bacteria behind respiratory infections
Study reveals unacceptable sugar levels in lunchbox “fruit snacks”
Boroondara Citizen of Year for 2022
Increase in native hawkmoths, Heron Island
Grants fund study, outreach on sustainable milk production
Grant just formula for dairy exports
Increase in reports of summer livestock health issues
Naturally healthy: How much do adolescents know about food?
Capitalizing on time in race to breed inclusive, resilient crops
Taronga Zoo partnership delivering new hope for injured koalas
Nutritional value of huhu grubs assessed for first time
South-South Cooperation: FAO signs key agreement with Chinese Government
UN and partners launch plans to help 28 million people in acute need in Afghanistan and region
Summer crop production opportunities after waterlogging explored
Volumetrics ranked No. 1 weight loss diet
Synchrotron technology sheds light on root distribution
Nutritional new year’s resolutions
‘Hidden hunger’: University of Toronto course examines global impacts of diets lacking key micronutrients
Choline during pregnancy impacts children’s sustained attention