Latest nutrition News | Page 34

Getting handle on hangovers
Young Aussies’ mental health a priority in pandemic recovery
Young Australians’ mental wellbeing must be a priority in pandemic recovery
Eating dried fruit may be linked with better diet quality and health markers
Fit gamers challenge ‘fat’ stereotype, new esports research
Impact of shift work
How to overcome water challenges in agriculture
Exercise found to reduce menopausal symptoms in cancer survivors
Community conservation reserves protect fish diversity in tropical rivers
Penn State researcher to explore how vitamin D affects COVID-19
Ag Chat – latest news and advice from Ag team 23 November
Appointment of Head of Sales
By Australia’s Acting Chief Medical Officer and Chief Veterinary Officer to mark World Antimicrobial Awareness Week
Pet owners have a role in fight to preserve life-saving drugs
Do meal kits tick right boxes?
Fast weight loss and healthy lifestyle provides diabetes hope
Looking back at big industry announcements
New partnership to boost bamboo and rattan’s contribution to sustainable development
Australians falling behind in cholesterol screening
Lifeblood Milk and SAHMRI partner to deliver Australia’s first breast milk fortifier for premature babies
Views of human biology busting clips triple during COVID
National supplies of protein, carbs and fats may predict your lifespan
VicHealth and UNICEF to boost child wellbeing in Victoria
WVA welcomes COVID-19 vaccine announcement, calls on global leaders to commit to most vulnerable
Aged care menus fail taste test
Go easy on eggs: ‘Egg-cess’ consumption linked to diabetes
MacOS Big Sur is here
Food a human-rights issue for people with disability
La Trobe unveils plan for Albury-Wodonga
Future doctors need more nutrition education
Promising changes ahead for older Australians
Don’t swallow outdated marathon nutrition advice
Nature Research Award for Associate Professor Joshua Vogel
Nature Research Award for A/Prof Joshua Vogel
Researchers help detect worrying trends in childhood growth
Food security essential for remote communities to thrive
High-sugar toddler milks overpriced, potentially harmful
Europe and Central Asia call for more sustainable and innovative agriculture
Stronger together: reducing racism in healthcare organisations
Removing this hidden nasty from our food could save thousands of lives, new study shows
Kiwi kids get half of energy intake from ultra-processed foods
New support for retired racehorses
Sustainable eating is healthy for us and planet, and saves money too
Waiter there’s a fly in my soup
CSIRO dishes up convenient low carb meals
Farm-ready research delivered direct to CQ grain growers
New study first to link plastic ingestion and dietary metals in seabirds
Online education enables research aid project to continue through worst of COVID-19