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  • Latest nutrition news stories and updates. What is happening today? All recent nutrition news and developments. Live coverage and timeline of nutrition. All you need to know about nutrition.
CSIRO confirms beef’s nutritional efficiency
CSIRO sets beef benchmark for protein production
Rome’s traditional Christmas lighting illuminates SDGs
SRC-2 at center of survival adaptations to food shortages
Alcohol causes cancer, yet only half of people in NSW know about it
Government responds to food security inquiry
New UN report: Hunger in Latin America and Caribbean rose by 13.8 million people in just one year
Light up this Christmas by shopping local
What is pancreatic cancer?
2021 scienceXart winners announced
Ag Chat – your latest news and ag extension advice 26 November
Horn of Africa: “We want to prevent as many people as possible from having to rely solely on food assistance”
New partnership between FAO and Qatar Fund for Development targets food insecurity in Somalia
Heart-healthy baking spices up Christmas as keen Aussies celebrate post-lockdowns
Entrepreneurial leaders share advice at NYC conference
FAO publishes new plan to counter antimicrobial resistance
Lao fishers embrace Australian technology
Call for comment on Very Low Energy Diets
Australians with MS sought to ‘taste test’ new nutrition program
Food scientists create zinc index for human body
FAO and KSrelief to scale up cooperation on humanitarian work, data-driven development
World-first development in eating quality for Australian lamb industry
UN agencies back bold plan to ensure every child in need gets regular healthy meal in school by 2030
Council launches project to support wellbeing of Wollondilly youth
World Food Prize laureate Jan Low joins Global Development
Diet trumps drugs for anti ageing and good metabolic health
Biggest Baby News For Melbourne Zoo
Joint Research Centre and World Health Organization join forces to use behavioural insights for public health
Feed your mind at Melbourne’s pop-up libraries
Ironing out cause of Alzheimer’s disease
Best practice nitrogen and phosphorus management for sustainable cotton production
An indispensable resource for everyone interested in food and agriculture
Setting new priorities after cancer treatment
Healthy Active Learning initiative to expand to 800 schools and kura
Arming advisors with facts
Nestlé-AIS school program Good Village inspiring future athletes
Major SACE exam period begins today
Plant from Plastics: Bio-based Polymers Can Be Transformed into Fertilizers
Prosperity – Changements de perspective dans le domaine du Commerce et la sécurité alimentaire
Handful of companies could prevent around 300 deaths year by cutting salt in these products
Children dying from starvation in Kabul as ‘unprecedented’ food crisis leaves almost 14 million Afghan children hungry
Extra glass of milk dairy good idea
Greater Shepparton celebrating Children’s Week from Saturday 23 October
Dairy foods reduce fractures in aged-care residents: study
Michener testifies to House committee about health care
Filling half of kids’ plates with fruits and veggies helps increase consumption
BeefUp and ASPIAC registrations open for Alice Springs events
It’s not ‘amount’ but ‘type’ of fat that makes difference to scales

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