Latest Food Safety News | Page 6

Food Recall – Kinder Surprise
Austrade and TAFE NSW deliver food science and safety training in Malaysia
In Food Safety Study, 25% of Participants Contaminated Salad with Raw Chicken
Confidence rises as transparency drives consumer trust within Australian egg industry
Supporting our local youth
$20 million to protect farm gate returns
Livestock agent and producers plead guilty to traceability offences
UN Environment Programme joins alliance to implement One Health approach
Safe Food board members reappointed
Livestock: New Sub-Committee offers new policy pathways
Stepping up One Health action under FAO’s stewardship as chair of Tripartite Secretariat
$69 million for Japanese encephalitis virus response
New opportunities for Australia’s halal exporters
Japanese encephalitis virus detected in samples from piggeries
City of Logan flood update – Sunday, February 27 at 2.30pm
Survey results set City benchmarks
Anthrax detection near Swan Hill
Messina scoops up success in Hong Kong
New CEO appointed
Call for comment on new food safety management standards
Farmers team up with cops to combat oyster theft
Buloke farmer receives 10-year ban and $60,000 fine
Free food safety seminar
Putting food waste on menu
RegTech delivering greater confidence in Victorian food
Consumer support of food-waste solutions focus of agricultural economist’s study
City of Logan community rallies after storm damage
Council to review dogs at markets
$68 million to step up ag traceability
NSW latest isolation exemption for critical workers exanded
Continuing our transition to live with Covid
AgForce welcomes tighter regulations to stamp out commercial goat theft
Aged care sector in crisis with shortages in staff, boosters, tests and PPE
NSW new isolation exemption for workers critical to food supply
New Food Safety Community of Practice will help share knowledge and improve practice
NSW new don’t risk Salmonella Summer, be cautious this Christmas
Novel Plantibodies Show Promise to Protect Citrus from Greening Disease
Online course makes hard cider easier
FAO and Wageningen University and Research step up joint efforts to advance innovative and strategic approaches for healthy agrifood
FINAL word on washing chicken
University of Toronto researchers launch nationwide study
Results of 27th Australian Total Diet Study released
WHO accelerates work on nutrition targets with new commitments
Plastics in agrifood systems: good, bad and ugly
Fend off food-borne illness this festive season
Ipswich set to be home of Australia’s largest animal genomics lab
Jobs course heads south to boost local hospitality workforce
Instrument to ‘fingerprint’ high-risk border pests