Latest Food Safety News | Page 7

Raw Pacific oysters from Coffin Bay SA linked to NSW Vibrio parahaemolyticus outbreak
Raw Pacific oysters from Coffin Bay South Australia linked to NSW Vibrio parahaemolyticus outbreak
Food Safety Week 2021
Continuing advancements to curb antimicrobial resistance
Second round of consultation on food safety management of berries, leafy vegetables and melons
Food forum to focus on safety
Free retail courses offered ahead of Christmas shopping boom
Graduate vets receive MPI funding to work in rural areas
Common disinfectant may lead to superbug mutation
Fire, flood or storm – is your food safe?
Increase in gastro cases linked to raw oysters
Food safety – be prepared
National traceability for all horses
More countries committing to tackling antimicrobial resistance
Unlocking more access to resources for Australian red meat industry
Live updates on adopted standards
Foods standards body Codex Alimentarius epitomizes power of effective and efficient partnerships
Have your say on export amendments
$3 million biosecurity State Co-ordination Centre to lead emergency response
New appointments to ReturnToWorkSA Corporation Board
WHO guidance to reduce illness due to lead exposure
Act now to prevent lead poisoning in cattle
New food safety webpage and training available
Fibreglass boat seized for illegal fishing
Sim City for food science takes on Listeria outbreaks
World Standards Day: Supporting agricultural protection and prosperity
Grape expectations for wine as new CEO appointed
Penn State researchers developing genomic resources to identify novel pathogens
Summary Report of Public consultation on Draft WHO Global Strategy for Food Safety
New general manager to lead Biosecurity Tasmania
New bacteria ID will help apple juice producers avoid spoilage
Queensland Government backs sheep and goat meat industry to double
Don’t let food poisoning ruin your Christmas cheer!
Know your Council annual comparative performance data released
Know Your Council benchmarks Baw Baw ahead in key areas
Mars Food & Amcor announce industry-first move to launch recyclable microwavable rice pouch
Amcor launches first recyclable shrink bag for meat and cheese
Epworth Richmond kitchen gets tick of approval
Pregnant women now able to eat more fish species – research
There aren’t plenty more fish in sea
Exercise Piggyback targets African Swine Fever
Halo Top Plant Based Caramel Chocolate Pretzel Ice Cream 473ml Best Before: 11/8/2022 Batch 0224
Food poisoning – it’s in your hands
Food safety – it’s in your hands: Australian Food Safety Week
Food safety lab grants $2.9M for new global projects
Putting food safety front of mind and on table
Play it Food Safe to prevent food poisoning
Support for Northern Australia Aboriginal Kakadu Plum Alliance