Latest Food Safety News | Page 9

WHO recommends stronger policies to protect children from the harmful impact of food marketing
FAO Director-General calls for seizing opportunities to transform agrifood systems
New Zealand and China reaffirm importance of agriculture cooperation
Four new reports highlight importance of the microbiome for food safety, soils and nutrition
New tech to sharpen traceability in horticulture
Global Congress opens to counter harmful marketing of formula milk
What’s link between diet and gut microbiome?
Food safety on menu at Wagga Wagga information session
Food standards save lives
World Food Safety Day
Recognising the importance of fortifying flour on World Food Safety Day
Food Safety: FAO launches comprehensive and practical toolbox
The European Commission and WHO launch landmark digital health initiative to strengthen global health security
Slicing Red Tape For Low-Risk Food Businesses
Stopping marine litter at start
Chemical Found in Common Sweetener Damages DNA
Australian egg consumers safer than ever as industry adopts new traceability tools
CDU researchers highlight emerging climate change risk to seafood industry
Overcoming nuke stigma through critical thinking
Renowned Poultry Industry Professional Dr Vivien Kite Retires
FAO leads global efforts to strengthen aquaculture for food and sustainable development
New method for micromanipulation goes into practice
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
WHO calls for accelerated action to reduce anaemia
Sensor network benefits oyster industry
Paving way for future international trade
Update on Ministerial appointments
New safety rules on way for local food businesses
Meka Whaitiri removed as Minister
Celebrating the diversity of our vets on World Veterinary Day
World Veterinary Day 2023: Strengthening engagement across Northern Australia
Significant boost to WA livestock industry’s biosecurity defences
Food Safety Seminar in May
Wet season worm woes continue
Australian-Made Lanotec Leading Environmental Change for 25 Years
Australian egg industry leads way in sustainability
New national standards for some food businesses from 8 December 2023
Free food handling, barista course for Shire’s youth
Waverley Council launches Swap and Wash to reduce takeaway food container waste
Quadripartite call to action for One Health for a safer world
Global treaty on pandemic prevention, preparedness & response
Certainty on synthetic foods ‘impossible’
Henbury School launches workplace training venue
When it comes to food allergies, trust your gut
Iowa State delivers $5 billion impact to state economy
Ramping up councils’ climate change role
Investigations continue into fish deaths at Swan Lake
Healthy Habits for Traveling