Latest Food Safety News | Page 13

NSW new isolation exemption for workers critical to food supply
New Food Safety Community of Practice will help share knowledge and improve practice
NSW new don’t risk Salmonella Summer, be cautious this Christmas
Novel Plantibodies Show Promise to Protect Citrus from Greening Disease
Online course makes hard cider easier
FAO and Wageningen University and Research step up joint efforts to advance innovative and strategic approaches for healthy agrifood
FINAL word on washing chicken
University of Toronto researchers launch nationwide study
Results of 27th Australian Total Diet Study released
WHO accelerates work on nutrition targets with new commitments
Plastics in agrifood systems: good, bad and ugly
Fend off food-borne illness this festive season
Ipswich set to be home of Australia’s largest animal genomics lab
Jobs course heads south to boost local hospitality workforce
Instrument to ‘fingerprint’ high-risk border pests
Raw Pacific oysters from Coffin Bay SA linked to NSW Vibrio parahaemolyticus outbreak
Raw Pacific oysters from Coffin Bay South Australia linked to NSW Vibrio parahaemolyticus outbreak
Food Safety Week 2021
Continuing advancements to curb antimicrobial resistance
Second round of consultation on food safety management of berries, leafy vegetables and melons
Food forum to focus on safety
Free retail courses offered ahead of Christmas shopping boom
Graduate vets receive MPI funding to work in rural areas
Common disinfectant may lead to superbug mutation
Fire, flood or storm – is your food safe?
Increase in gastro cases linked to raw oysters
Food safety – be prepared
National traceability for all horses
More countries committing to tackling antimicrobial resistance
Unlocking more access to resources for Australian red meat industry
Live updates on adopted standards
Foods standards body Codex Alimentarius epitomizes power of effective and efficient partnerships
Have your say on export amendments
$3 million biosecurity State Co-ordination Centre to lead emergency response
New appointments to ReturnToWorkSA Corporation Board
WHO guidance to reduce illness due to lead exposure
Act now to prevent lead poisoning in cattle
New food safety webpage and training available
Fibreglass boat seized for illegal fishing
Sim City for food science takes on Listeria outbreaks
World Standards Day: Supporting agricultural protection and prosperity
Grape expectations for wine as new CEO appointed
Penn State researchers developing genomic resources to identify novel pathogens
Summary Report of Public consultation on Draft WHO Global Strategy for Food Safety
New general manager to lead Biosecurity Tasmania
New bacteria ID will help apple juice producers avoid spoilage
Queensland Government backs sheep and goat meat industry to double
Don’t let food poisoning ruin your Christmas cheer!