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Three million undernourished people in Asia-Pacific need to be lifted out of hunger every single
Pulses take stage in flagship partnership
FAO Council approves structural changes including new offices to support least developed countries
FAO offers novel assessment of trees and forests in world’s drylands
World food prices jump in November
Hand-in-Hand Initiative creates a new business model for partners to work together to end poverty
FAO to open Partnership and Liaison Office in Kuwait
FAO Director-General introduces innovation agenda to Council
Spain’s Horta of Valencia wins recognition on FAO’s global agricultural heritage list
Partnerships with private sector are vital for boosting global food production and nutrition levels
Ensuring fishers’ safety while sustainably managing world’s aquatic resources
FAO and Italy’s National Research Council strengthen iMarine ties
New tool to help local crop varieties flourish
Green Climate Fund approves programmes to fight climate change
United Nations calls for urgent action to curb rise in hunger and obesity in Latin America
Innovation needed to end food loss and global hunger
Helping countries better monitor and report on forest and land-use under Paris Climate Agreement
FAO sees cereal boom, protein pinch and banana risks
October rise for global food prices
Empowering farmers through innovation is key for sustainable development
FAO and Shanghai Cooperation Organisation strengthen partnership on food security and sustainable
As climate shocks intensify, UN food agencies urge more support for Southern Africa’s hungry people
More money and brains needed for ocean sustainability
FAO and World Union of Wholesale Markets team up to combat food loss and waste
FAO Director-General hails inclusive approach of Committee on World Food Security
FAO and Netherland’s FMO partner to improve agriculture financing in developing countries
FAO and Danone team up to foster sustainable diets and food systems
World Food Day sees call for bolder action to make healthy and sustainable diets available to all
Opening ceremony of 46th Session of Committee on World Food Security
A major step forward in reducing food loss and waste is critical to achieve SDGs
FAO hails partnership potential with civil society
Norway, FAO will boost transparency and accessibility of global forest information
Feeding people and protecting our planet should go hand in hand
Cotton sustainability is key for rural development
FAO and partners intensify efforts to help countries combat banana disease threat
Activist from Burundi receives top forestry award
Healthy foods are clear priority for Small Island Developing States
FAO, UN Environment deepen their partnership
Mobilizing technologies, innovations, knowledge and expertise to reshape food systems
New FAO Hand-in-Hand Initiative to maximize partnerships for greater impacts
Food systems and tropical agriculture are SDG hotspots
Food industry needs to do more to support heathy foods
Netherlands donates $28 million to build more resilient food systems in protracted crises
Planet satellites bolster FAO’s geospatial toolkit
FAO’s leader calls for collaboration to “break cycle” in Sahel
Agriculture holds key to offering nature-based solutions
A Great Green Wall for Cities
FAO report cites 41 countries needing external assistance for food

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