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National Biosecurity Week: DPIRD scientists harness new technology to enhance detection of grain crop diseases
Transforming common manganese-based oxides into powerful antiviral agents
Water saving school program expanded to Alice Springs schools
Genes Provide New Clues About Eating Disorders
Unprecedented absence of giant Australian cuttlefish recorded by divers and scientists
New imaging technique reveals bone building at a microscopic level
A visit to the Chatham Islands: science, seafood and a community built on determination
Labor Backs Health Professionals With Pay Rise
National Science Week: Meet Scientists At Bureau
World-first global sand dunes map reveals clues to distant worlds, including Mars
Kyoto’s Gardens Provide Habitats For Local Amphibians
Traumatic memories are often fragmented – a psychologist explains how and why that happens
220,000 Euros For New Microscopy Research In Würzburg
One-step synthesis of catalysts that turn carbon dioxide into useful methane
New Research Funding To Support Asia-Pacific Solutions
Ideas to Impact puts Australian R&D stories in the spotlight
Peter Doherty Awards celebrate Queensland STEM excellence
The science of solving crimes: AFP and Questacon join forces for National Science Week
Parasite linked to ‘mushy fish’ could be much more widespread than thought
During eruptions, misinformation can spread further than ash. How can we spot it?
Rethinking how we name and classify our human ancestors following recent evolutionary discoveries
Working from home should be a right, not a reward
A New Mathematical Tool to Uncover “Who Eats Whom” in Nature
Tracking Tech Could Solve Sensitive Cases
National Science Week: Predicting potential recruitment in WAs rock lobster fishery
Science and Innovation Strategy to turn Queensland ideas into jobs
Unearthing Ancient Bayside
10,000 regional students delivered pathway to resources careers
‘No difference’ may be wrong conclusion, scientists warn
Biological sex is neither binary nor a spectrum – a biologist explains how it’s multidimensional
Study Finds Some Microbes Drastically Change Behavior Outside the Lab
How is deli meat made? The food science behind the turkey, ham and other cold cuts in your lunch
Why one tree survives drought while another doesn’t
Consultation opens on plan to protect four bushland reserves
UNSW turns Sydney into giant open-air lab for National Science Week
What’s Bugging You?
Celebrating Tasmania’s Innovators This Science Week
Girls attending Science Week events will retire before they can expect an equal place in STEM jobs
Future Scientists Take Research Into Daintree
From padded bras to penis injections: how changing body shape can give athletes a competitive edge
Radio telescopes help scientists map molecules in space and uncover where and how stars form
One of the most common brain disorders is one of the most misunderstood – how functional neurological disorder is both ‘all in…
The death of dark energy is a false alarm – the universe is still accelerating
Crocodiles can’t fly. Birds can. Scientists have finally figured out why
Iron differs from cell to cell even within the same liver-revealing its distribution in the living body
Why are we tickhlish? New research maps a familiar human sensation
Got ice-cream brain freeze? Here’s what is happening
Why children often eat less in hot weather – and when parents should worry